Moderate dietary temperance effectively prevents relapse of Crohn disease: A prospective study of patients in remission

Gastroenterology Nursing

Volumn 30, Issue 3, 2007, Pages 202-210

  Tanaka, Makoto ^a,d   Iwao, Yasushi ^b   Sasaki, Satoshi ^c   Okamoto, Susumu ^b   Ogata, Haruhiko ^b   Hibi, Toshifumi ^b   Kazuma, Keiko ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b KEIO UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^d NONE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CROHN DISEASE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HOSPITALIZATION; HUMAN; JAPAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION; PROGNOSIS; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RECURRENT DISEASE; REMISSION; RISK ASSESSMENT; RISK FACTOR;

ADULT; AGED; CROHN DISEASE; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FOOD HABITS; HUMANS; JAPAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION SURVEYS; PROGNOSIS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RECURRENCE; REMISSION INDUCTION; RISK ASSESSMENT; RISK FACTORS; SEVERITY OF ILLNESS INDEX;

EID: 34250675678     PISSN: 1042895X     EISSN: 15389766     Source Type: Journal    
DOI: 10.1097/01.SGA.0000278169.35930.f8     Document Type: Article

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