The Prevalence and Nutritional Implications of Fast Food Consumption Among Patients Receiving Hemodialysis

Journal of Renal Nutrition

Volumn 17, Issue 4, 2007, Pages 264-268

  Butt, Saud ^a,b   Leon, Janeen B ^a,c   David, Carol L ^c   Chang, Henry ^a   Sidhu, Sanbir ^a   Sehgal, Ashwini R ^a,b,c  

^a METROHEALTH MEDICAL CENTER   (United States)

^b CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c CASE WESTERN RESERVE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BLOOD; BODY WEIGHT; CALORIC INTAKE; CATERING SERVICE; CHRONIC KIDNEY FAILURE; CROSS-SECTIONAL STUDY; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; METABOLISM; MIDDLE AGED; NUTRITION; PHOSPHATE INTAKE; PHYSIOLOGY; PREVALENCE; RECALL; RENAL REPLACEMENT THERAPY; SODIUM INTAKE;

ADULT; AGED; AGED, 80 AND OVER; BODY WEIGHT; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; KIDNEY FAILURE, CHRONIC; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITION PHYSIOLOGY; PHOSPHORUS, DIETARY; PREVALENCE; RENAL DIALYSIS; RESTAURANTS; SODIUM, DIETARY;

EID: 34250669519     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2007.04.003     Document Type: Article

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