Synthesis of octadecyl acrylate-co-ethylene glycol dimethacrylate resin for removal of dark-colored compound from apple juice and comparison with polyvinylpolypirrolidone (PVPP)

European Food Research and Technology

Volumn 225, Issue 3-4, 2007, Pages 443-449

  Sarioǧlu, Kemal ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Apple juice; Equilibrium constant; Ethylene glycol dimethacrylate; Octadecyl acrylate; Polyvinylpolypirrolidone

Indexed keywords

ELECTRON MICROSCOPY; EQUILIBRIUM CONSTANTS; FRUIT JUICES; POLYVINYL ACETATES; SYNTHESIS (CHEMICAL);

APPLE JUICE; ETHYLENE GLYCOL DIMETHACRYLATES; OCTADECYL ACRYLATES; POLYVINYLPOLYPIRROLIDONES;

ORGANIC COMPOUNDS;

MALUS X DOMESTICA;

EID: 34250653227     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0438-2     Document Type: Article

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