The combined effects of capsaicin, green tea extract and chicken essence tablets on human autonomic nervous system activity

Journal of Nutritional Science and Vitaminology

Volumn 53, Issue 2, 2007, Pages 145-152

  Ki, Ok Shin ^a   Moritani, Toshio ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Capsaicin; Cardiac depolarization repolarization interval; Combined chicken essence; Green tea extract; Heart rate variability power spectral analysis; Thermogenic sympathetic nervous activity

Indexed keywords

CAPSAICIN; CHICKEN ESSENCE; GREEN TEA EXTRACT; NATURAL PRODUCT; UNCLASSIFIED DRUG;

ABSENCE OF SIDE EFFECTS; ARTICLE; AUTONOMIC NERVOUS SYSTEM; CONTROLLED STUDY; DRUG EFFECT; ENERGY METABOLISM; HEART DEPOLARIZATION; HEART ELECTROPHYSIOLOGY; HEART RATE VARIABILITY; HEART REPOLARIZATION; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; QT INTERVAL; SPECTROSCOPY; SYMPATHETIC TONE; VAGUS NERVE STIMULATION;

ADULT; ANALGESICS, NON-NARCOTIC; ANIMALS; AUTONOMIC NERVOUS SYSTEM; CAMELLIA SINENSIS; CAPSAICIN; CHICKENS; DIET; ENERGY METABOLISM; HEART RATE; HUMANS; MALE; PLANT EXTRACTS; POULTRY PRODUCTS; REFERENCE VALUES; TABLETS; TEA; THERMOGENESIS; TIME FACTORS;

EID: 34250644983     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.145     Document Type: Article

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