SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

INFORM - International News on Fats, Oils and Related Materials

Volumn 18, Issue 4, 2007, Pages 281-283

A trans-free and low-saturate future? - A commentary

(1) Marangoni, Alejandro G a

a UNIVERSITY OF GUELPH (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX;

EID: 34250368927 PISSN: 08978026 EISSN: None Source Type: Trade Journal
DOI: None Document Type: Note

Times cited : (7)

References (3)

1
- 33846457349
- Encapsulation-structuring of Edible Oil Attenuates Acute Elevation of Blood Lipids and Insulin in Humans
- Marangoni, A.G., S.H.J. Idziak, C. Vega, H. Batte, M. Ollivon, P.S. Jantzi, and J.W.E. Rush, Encapsulation-structuring of Edible Oil Attenuates Acute Elevation of Blood Lipids and Insulin in Humans, Soft Matter 3:183-187, 2007.
- (2007) Soft Matter , vol.3 , pp. 183-187
- Marangoni, A.G.¹ Idziak, S.H.J.² Vega, C.³ Batte, H.⁴ Ollivon, M.⁵ Jantzi, P.S.⁶ Rush, J.W.E.⁷

2
- 33947382262
- Phase Behavior, Stability, and Mesomorphism of Monostearin-oil-water Gels
- Batte, H.D., A.J. Wright, J.W. Rush, S.H.J. Idziak, and A.G. Marangoni, Phase Behavior, Stability, and Mesomorphism of Monostearin-oil-water Gels, Food Biophysics 2:29-37,2007.
- (2007) Food Biophysics , vol.2 , pp. 29-37
- Batte, H.D.¹ Wright, A.J.² Rush, J.W.³ Idziak, S.H.J.⁴ Marangoni, A.G.⁵

3
- 33750208906
- Cuddy, P., A Gourmet Bakery Shares a Secret, inform 17:567-568, 2006.
- Cuddy, P., A Gourmet Bakery Shares a Secret, inform 17:567-568, 2006.

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.