A gourmet bakery shares a secret

INFORM - International News on Fats, Oils and Related Materials

Volumn 17, Issue 9, 2006, Pages 567-568

  Cuddy, Peter ^a  

^a Touché Bakery   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

NUTRITION; OILS AND FATS; TECHNOLOGY;

NUTRITIONAL PROFILE; OIL STRUCTURING TECHNOLOGY; STRUCTURED SOYBEAN OIL (SSO);

FOOD PROCESSING;

GLYCINE MAX;

EID: 33750208906     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (0)