Fourier modelling, analysis and interpretation of high-resolution mixograph data

Journal of Cereal Science

Volumn 46, Issue 1, 2007, Pages 11-21

  Verbyla, A P ^a   Saint Pierre, C ^b   Peterson, C J ^b   Ross, A S ^b   Appels, R ^c  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b OREGON STATE UNIVERSITY   (United States)

^c MURDOCH UNIVERSITY   (Australia)

Author keywords

Dough mixing; Fourier analysis; Mixograph; Rheology

Indexed keywords

EID: 34250217744     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.10.008     Document Type: Article

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