Optimized techniques for the extraction of grape allergens appropriate for in vivo and in vitro testing and diagnosis

Molecular Nutrition and Food Research

Volumn 51, Issue 3, 2007, Pages 360-366

  Vassilopoulou, Emilia V ^a,d   Zuidmeer, Laurian ^b   Akkerdaas, Jaap ^b   Rigby, Neil ^c   Javier Moreno, F ^c   Papadopoulos, Nikolaos G ^a   Saxoni Papageorgiou, Photini ^a   Mills, Clare ^c   Van Ree, Ronald ^b  

^a UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

^c NORWICH RESEARCH PARK   (United Kingdom)

^d Allergy Research Centre   (Greece)

Author keywords

Allergen; Extract; Grape; Lipid transfer protein; Pectins

Indexed keywords

VITACEAE;

ALLERGEN; IMMUNOGLOBULIN E;

ADOLESCENT; ADULT; ARTICLE; CHILD; FEMALE; FOOD ALLERGY; FRUIT; GRAPE; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; MALE; POLYACRYLAMIDE GEL ELECTROPHORESIS; RADIOALLERGOSORBENT TEST; SKIN TEST;

ADOLESCENT; ADULT; ALLERGENS; CHILD; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; IMMUNOGLOBULIN E; MALE; RADIOALLERGOSORBENT TEST; SKIN TESTS; VITIS;

EID: 34250171245     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600194     Document Type: Article

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