Thermodynamic studies on the interaction of water-soluble porphyrins with the glucose/mannose-specific lectin from garden pea (Pisum sativum)

IUBMB Life

Volumn 58, Issue 12, 2006, Pages 720-730

  Kavitha, Mannem ^a   Swamy, Musti J ^a  

^a UNIVERSITY OF HYDERABAD   (India)

Author keywords

Circular dichroism; Difference absorption spectroscopy; Differential scanning calorimetry; Enthalpy of binding; Entropy of binding; Hemagglutinin; Photodynamic therapy

Indexed keywords

ALPHA METHYL MANNOSIDE; ANION; CATION; LECTIN; PORPHYRIN; TETRAKIS(4 SULFOPHENYL)PORPHINE;

ABSORPTION; ARTICLE; BINDING AFFINITY; CIRCULAR DICHROISM; CONSTANTS AND COEFFICIENTS; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; ENTROPY; LECTIN BINDING SITE; MOLECULAR INTERACTION; NONHUMAN; PEA; PROTEIN STRUCTURE; PROTEIN TERTIARY STRUCTURE; TEMPERATURE; TEMPERATURE DEPENDENCE; THERMODYNAMICS; THERMOSTABILITY; TITRIMETRY; WATER STRUCTURE;

ABSORPTION; CALORIMETRY, DIFFERENTIAL SCANNING; CIRCULAR DICHROISM; GLUCOSE; MANNOSE-BINDING LECTINS; PEAS; PLANT LECTINS; PORPHYRINS; PROTEIN BINDING; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; THERMODYNAMICS;

PISUM SATIVUM; TETRA;

EID: 34250167208     PISSN: 15216543     EISSN: 15216551     Source Type: Journal    
DOI: 10.1080/15216540601069761     Document Type: Article

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