Effect of γ-irradiation combined with washing and waxing treatment on physicochemical properties, vitamin C, and organoleptic quality of citrus clementina Hort. Ex. Tanaka

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 25, 2002, Pages 7271-7276

  Mahrouz, Mostafa ^a   Lacroix, Monique ^b   D'Aprano, Giuseppe ^d   Oufedjikh, Hafida ^a   Boubekri, Cheikh ^c   Gagnon, Marcel ^b  

^a FACULTÉ DES SCIENCES SEMLALIA   (Morocco)

^b INRS INSTITUT ARMAND FRAPPIER   (Canada)

^c Societe de Developpement Agricole   (Morocco)

^d HÉMA QUÉBEC   (Canada)

Author keywords

Citrus clementina Hort. ex.Tanaka; Cold water and waxing treatment; irradiation

Indexed keywords

ASCORBIC ACID; PHENOL DERIVATIVE; WATER; WAX;

ACIDITY; ARTICLE; CHEMISTRY; CITRUS CLEMENTINA; CITRUS FRUIT; COLOR; CONTROLLED STUDY; FOOD HANDLING; FOOD IRRADIATION; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; GAMMA IRRADIATION; GAMMA RADIATION; HUMIDITY; NONHUMAN; PHYSICAL CHEMISTRY; RADIATION EXPOSURE; SHELF LIFE; STATISTICAL ANALYSIS; SWEETNESS; TASTE;

CITRUS;

EID: 0037021609     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0116909     Document Type: Article

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