Optimization of analytical conditions and validation of a fluorescence method for the determination of sulfadiazine in milk

Analytical and Bioanalytical Chemistry

Volumn 388, Issue 4, 2007, Pages 957-968

  Diez R ^a   Sarabia, L ^a   Ortiz, M C ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

Decision 2002 657 EC; Fluorescamine; Fluorescence; Optimization; Sulfadiazine; Validation

Indexed keywords

AMINES; CONCENTRATION (PROCESS); DAIRY PRODUCTS; DRUG PRODUCTS; OPTIMIZATION;

FLUORESCAMINE; STANDARD DEVIATION; SULFADIAZINE DERIVATIZATION; VALIDATION;

FLUORESCENCE;

DRUG DERIVATIVE; FLUORESCAMINE; SULFADIAZINE;

ANIMAL; ARTICLE; CHEMISTRY; FLUORESCENCE; HUMAN; LABORATORY DIAGNOSIS; METHODOLOGY; MILK; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY; TEMPERATURE;

ANIMALS; FALSE NEGATIVE REACTIONS; FALSE POSITIVE REACTIONS; FLUORESCAMINE; FLUORESCENCE; HUMANS; MILK; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE; SULFADIAZINE; TEMPERATURE;

EID: 34249879001     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1250-y     Document Type: Article

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