Conformation of napin (Brassica juncea) in salts and monohydric alcohols: Contribution of electrostatic and hydrophobic interactions

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 10, 2007, Pages 4229-4236

  Jyothi, T C ^a   Singh, Sridevi A ^a   Appu Rao, A G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Monohydric alcohol; Mustard; Napin; Salt effect; Surface hydrophobicity

Indexed keywords

ALCOHOL DERIVATIVE; DISULFIDE; INORGANIC SALT; VEGETABLE PROTEIN;

BRASSICA; CHEMISTRY; CONFERENCE PAPER; ELECTRICITY; HYDROPHOBICITY; PLANT SEED;

ALCOHOLS; DISULFIDES; ELECTROSTATICS; HYDROPHOBICITY; MUSTARD PLANT; PLANT PROTEINS; SALTS; SEEDS;

BRASSICA; BRASSICA JUNCEA;

EID: 34249877713     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0700935     Document Type: Conference Paper

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