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Biochemistry

Volumn 40, Issue 7, 2001, Pages 2113-2128

Effect of salts on the stability and folding of staphylococcal nuclease

(3) Nishimura, C b Uversky, V N a Fink, A L a

a UNIVERSITY OF CALIFORNIA (United States)

b SCRIPPS RESEARCH INSTITUTE (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORIDE; NUCLEASE; POTASSIUM CHLORIDE; PROLINE; SODIUM SULFATE; TRYPTOPHAN;

ARTICLE; DENATURATION; ENERGY TRANSFER; HYDROPHOBICITY; ISOMERISM; KINETICS; PH; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN FOLDING;

AMINO ACID SUBSTITUTION; CHLORIDES; CIRCULAR DICHROISM; ENERGY TRANSFER; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; KINETICS; MICROCOCCAL NUCLEASE; PROTEIN FOLDING; SALTS; SPECTROMETRY, FLUORESCENCE; SULFATES; TRIFLUOROACETIC ACID; TRYPTOPHAN;

BACTERIA (MICROORGANISMS);

EID: 0035916258 PISSN: 00062960 EISSN: None Source Type: Journal
DOI: 10.1021/bi000861k Document Type: Article

Times cited : (74)

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