A comparison of meat characteristics between duck and chicken breast

Asian-Australasian Journal of Animal Sciences

Volumn 20, Issue 6, 2007, Pages 1002-1006

  Ali, Md Shawkat ^a   Kang, Geun Ho ^a,b   Yang, Han Sul ^a   Jeong, Jin Yeon ^a   Hwang, Young Hwa ^a   Park, Gu Boo ^a   Joo, Seon Tea ^a  

^a Gyeongsang National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Chicken breast meat; Duck breast meat; Poultry meat characteristics

Indexed keywords

COLUMBA;

EID: 34249868212     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.1002     Document Type: Article

References (21)

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