Formation of Pentylpyridines in an Oil Medium

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 644-647

  Kim, Young Suk ^a,b   Ho, Chi Tang ^a  

^a RUTGERS UNIVERSITY   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Ammonia; Deamidation; Deamination; Lipid protein interaction; Pentylpyridine; Reaction medium

Indexed keywords

EID: 0000579681     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970719z     Document Type: Article

References (19)

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