메뉴 건너뛰기




Volumn 28, Issue 1, 2006, Pages 93-100

Carotenes and provitamin A in basella and aromatic herbs marketed in Viçosa, Minas Gerais State, during the four seasons of the year;Carotenos e provitamina A em bertalha e ervas aromáticas comercializadas em Viçosa, Estado de Minas Gerais, durante as quatro estações do ano

Author keywords

Carotenoids; Informal market; Leafy vegetables; Local market; Seasons; Vitamin A

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; RETINOL;

EID: 34249781411     PISSN: 16799291     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (33)
  • 1
    • 0033186450 scopus 로고    scopus 로고
    • Panorama de la investigación sobre carotenoides en el Brasil: Perspectiva e necesidades
    • Guatemala, v
    • AMAYA-FARFAN, J. Panorama de la investigación sobre carotenoides en el Brasil: perspectiva e necesidades. Arch. Latinoam. Nutr., Guatemala, v. 49, n. 1-S, p. 92-94, 1999.
    • (1999) Arch. Latinoam. Nutr , vol.49 , Issue.1 -S , pp. 92-94
    • AMAYA-FARFAN, J.1
  • 2
    • 33745055824 scopus 로고    scopus 로고
    • Carotenoids as an alternative against hypovitaminosis A
    • Campinas, v, Disponível em: 〈〉. Acesso em: 19 nov
    • AMBROSIO, C.L.B. et al. Carotenoids as an alternative against hypovitaminosis A. Rev. Nutr., Campinas, v. 19, n. 2, 2006. Disponível em: 〈http://www.scielo.br/scielo.php?script= sci_arttext&pid=S1415-52732006000200010&lng=en&nrm=iso〉. Acesso em: 19 nov. 2006.
    • (2006) Rev. Nutr , vol.19 , Issue.2
    • AMBROSIO, C.L.B.1
  • 3
    • 18744404229 scopus 로고    scopus 로고
    • Carotenoids of endive and New Zealand spinach as affect by maturity, season and minimal processing
    • San Diego, v, Disponível em: 〈〉. Acesso em: 4 out. 2005
    • AZEVEDO-MELEIRO, C.H.; RODRIGUEZ-AMAYA, D.B. Carotenoids of endive and New Zealand spinach as affect by maturity, season and minimal processing. J. Food Composition Anal., San Diego, v. 18, n. 8, p. 845-855, 2005. Disponível em: 〈http://www.sciencedirect.com/science/journal/ 08891575〉. Acesso em: 4 out. 2005.
    • (2005) J. Food Composition Anal , vol.18 , Issue.8 , pp. 845-855
    • AZEVEDO-MELEIRO, C.H.1    RODRIGUEZ-AMAYA, D.B.2
  • 5
    • 34249775659 scopus 로고    scopus 로고
    • CAMPOS, F.M. Avaliação de Carotenóides em Vegetais Comercializados na Microrregião de Viçosa, MG. Relatório Final CNPq/PIBIC/UFV. Ago/2001.
    • CAMPOS, F.M. Avaliação de Carotenóides em Vegetais Comercializados na Microrregião de Viçosa, MG. Relatório Final CNPq/PIBIC/UFV. Ago/2001.
  • 6
    • 34249795624 scopus 로고    scopus 로고
    • Novos fatores de conversão de carotenóides provitamínicos A
    • Campinas, v
    • CAMPOS, F.M.; ROSADO, G.P. Novos fatores de conversão de carotenóides provitamínicos A. Cienc. Tecnol. Aliment., Campinas, v. 25, n. 3, p. 571-578, 2005.
    • (2005) Cienc. Tecnol. Aliment , vol.25 , Issue.3 , pp. 571-578
    • CAMPOS, F.M.1    ROSADO, G.P.2
  • 8
    • 0002711443 scopus 로고    scopus 로고
    • Application of antioxidant vitamin in foods and beverages
    • Chicago, v
    • ELLIOT, J.G. Application of antioxidant vitamin in foods and beverages. Food Technol., Chicago, v. 53, n. 2, p. 46-48, 1999.
    • (1999) Food Technol , vol.53 , Issue.2 , pp. 46-48
    • ELLIOT, J.G.1
  • 9
    • 0000694067 scopus 로고
    • Carotenoid composition in raw and cooked Spanish vegetables
    • Columbus, v
    • GRANADO, F. et al. Carotenoid composition in raw and cooked Spanish vegetables. J. Agric. Food Chem., Columbus, v. 40, p. 2135-2140, 1992.
    • (1992) J. Agric. Food Chem , vol.40 , pp. 2135-2140
    • GRANADO, F.1
  • 10
    • 10644295571 scopus 로고    scopus 로고
    • Antioxidant compounds from coriander (Coriadrum sativum L.) etheric extract
    • San Diego, v, Disponivel em: 〈〉. Acesso em: 20 ago. 2004
    • GUERRA, N.B. et al. Antioxidant compounds from coriander (Coriadrum sativum L.) etheric extract. J. Food Composition Anal., San Diego, v. 18, n. 1-2, p. 193-199, 2004. Disponivel em: 〈http://www. sciencedirect.com/science/journal/08891575〉. Acesso em: 20 ago. 2004.
    • (2004) J. Food Composition Anal , vol.18 , Issue.1-2 , pp. 193-199
    • GUERRA, N.B.1
  • 11
    • 0000128932 scopus 로고
    • Carotenoids in Finnish foods: Vegetables, fruits and berries
    • Columbus, v
    • HEINONEN, M. et al. Carotenoids in Finnish foods: vegetables, fruits and berries. J. Agric. Food Chem., Columbus, v. 37, p. 655-659, 1989.
    • (1989) J. Agric. Food Chem , vol.37 , pp. 655-659
    • HEINONEN, M.1
  • 13
    • 0033186988 scopus 로고    scopus 로고
    • Chromatographic separation of carotenoids
    • Guatemala, v
    • MERCADANTE, A. Z. Chromatographic separation of carotenoids. Arch. Latinoam. Nutr., Guatemala, v. 49, n. 1, p. 52-57, 1999.
    • (1999) Arch. Latinoam. Nutr , vol.49 , Issue.1 , pp. 52-57
    • MERCADANTE, A.Z.1
  • 14
    • 34249804963 scopus 로고    scopus 로고
    • Atividade provitamínica A de hortaliças comercializadas nos mercados formal e informal de Viçosa, Minas Gerais
    • Viçosa, v
    • MOREIRA, A.P.B. et al. Atividade provitamínica A de hortaliças comercializadas nos mercados formal e informal de Viçosa, Minas Gerais. Rev. Ceres, Viçosa, v. 52, n. 300, p. 177-189, 2005.
    • (2005) Rev. Ceres , vol.52 , Issue.300 , pp. 177-189
    • MOREIRA, A.P.B.1
  • 15
    • 34249806872 scopus 로고    scopus 로고
    • OLSON, J.A. Vitamin A. In: MACHLIN, L.J. (Ed.). Handbook of vitamins: nutritional, biochemical and clinical aspects. 2. ed. New York: Marcel Dekker, 1991. cap. 1, p. 1-57.
    • OLSON, J.A. Vitamin A. In: MACHLIN, L.J. (Ed.). Handbook of vitamins: nutritional, biochemical and clinical aspects. 2. ed. New York: Marcel Dekker, 1991. cap. 1, p. 1-57.
  • 16
    • 0000759697 scopus 로고    scopus 로고
    • Carotenoids
    • SHILS, M.E. et al, Ed, 9. ed. Baltimore, MD: Williams and Wilkins
    • OLSON, J.A. Carotenoids. In: SHILS, M.E. et al. (Ed.). Modern nutrition in health and disease. 9. ed. Baltimore, MD: Williams and Wilkins, 1999. p. 525-541.
    • (1999) Modern nutrition in health and disease , pp. 525-541
    • OLSON, J.A.1
  • 17
    • 34249820135 scopus 로고    scopus 로고
    • Extração e identificação da estrutura de um pigmento de frutos de bertalha (Basella rubra L.). 1996
    • Universidade Federal de Viçosa, Viçosa
    • OZEIA, E.F. Extração e identificação da estrutura de um pigmento de frutos de bertalha (Basella rubra L.). 1996. Tese (Mestrado)-Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, 1996.
    • (1996) Tese (Mestrado)-Departamento de Tecnologia de Alimentos
    • OZEIA, E.F.1
  • 20
    • 33744970311 scopus 로고    scopus 로고
    • Evaluation of total carotenoids, alfa and beta-carotene in carrots (Daucus carota L.) during home processing
    • Campinas, v
    • PINHEIRO-SANT'ANA, H.M. et al. Evaluation of total carotenoids, alfa and beta-carotene in carrots (Daucus carota L.) during home processing. Cienc. Tecnol. Aliment., Campinas, v. 18, n. 1, p. 39-44, 1998.
    • (1998) Cienc. Tecnol. Aliment , vol.18 , Issue.1 , pp. 39-44
    • PINHEIRO-SANT'ANA, H.M.1
  • 21
    • 0036593938 scopus 로고    scopus 로고
    • Effects of vitamina A deficiency during pregnancy on maternal and child health
    • Chicago, v
    • RADHIKA, M.S. et al. Effects of vitamina A deficiency during pregnancy on maternal and child health. Int. J. Gynaecol. Obstet., Chicago, v. 109, p. 689-693, 2002.
    • (2002) Int. J. Gynaecol. Obstet , vol.109 , pp. 689-693
    • RADHIKA, M.S.1
  • 22
    • 49549127874 scopus 로고
    • Carotenoid pigment changes in ripening Momordica charantia fruits
    • Oxford, v
    • RODRIGUEZ-AMAYA, D.B. et al. Carotenoid pigment changes in ripening Momordica charantia fruits. Ann. Bot., Oxford, v. 40, p. 615-624, 1976.
    • (1976) Ann. Bot , vol.40 , pp. 615-624
    • RODRIGUEZ-AMAYA, D.B.1
  • 23
    • 0000828562 scopus 로고
    • Critical review of provitamin A determination in plant foods
    • Barking, v
    • RODRIGUEZ-AMAYA, D.B. Critical review of provitamin A determination in plant foods. J. Micronutr. Anal., Barking, v. 5, p. 191-225, 1989.
    • (1989) J. Micronutr. Anal , vol.5 , pp. 191-225
    • RODRIGUEZ-AMAYA, D.B.1
  • 24
    • 0033187069 scopus 로고    scopus 로고
    • RODRIGUEZ-AMAYA, D.B. Latin American Foods Sources of Carotenoids. Arch. Latinam. Nutr., Guatemala, v. 49, n. 1-S, p. 74-S-84-S, 1999.
    • RODRIGUEZ-AMAYA, D.B. Latin American Foods Sources of Carotenoids. Arch. Latinam. Nutr., Guatemala, v. 49, n. 1-S, p. 74-S-84-S, 1999.
  • 25
    • 0010047280 scopus 로고    scopus 로고
    • Some considerations in generating carotenoid data for food composition tables
    • San Diego, v
    • RODRIGUEZ-AMAYA, D.B. Some considerations in generating carotenoid data for food composition tables. J. Food Composition Anal., San Diego, v. 13, p. 641-647, 2000.
    • (2000) J. Food Composition Anal , vol.13 , pp. 641-647
    • RODRIGUEZ-AMAYA, D.B.1
  • 26
    • 0036121531 scopus 로고    scopus 로고
    • Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley
    • Elsevier, v, Disponível em: 〈〉. Acesso em: 20 ago
    • SEBASTIÃO, K.I. et al. Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley. Radial. Phys. Chem., Elsevier, v. 63, n. 3-6, p. 333-335, 2002. Disponível em: 〈http://www.sciencedirect.com/science/journal/ 0969806X〉. Acesso em: 20 ago. 2004.
    • (2002) Radial. Phys. Chem , vol.63 , Issue.3-6 , pp. 333-335
    • SEBASTIÃO, K.I.1
  • 27
    • 0002191515 scopus 로고    scopus 로고
    • A source of aroma compounds and a popular culinary and ornamental herb
    • JANICK, J, Alexandria: ASHS Press
    • SIMON, J.E. et al. A source of aroma compounds and a popular culinary and ornamental herb. In: JANICK, J. Perspectives on new crops and new uses. Alexandria: ASHS Press, 1999. p. 499-505.
    • (1999) Perspectives on new crops and new uses , pp. 499-505
    • SIMON, J.E.1
  • 28
    • 34249781280 scopus 로고
    • La carencia de vitamina A y sus consecuencias
    • 3. ed. Ginebra, Organización Mundial de la Salud
    • SOMMER, A. La carencia de vitamina A y sus consecuencias. Guía práctica para la detección y el tratamiento. 3. ed. Ginebra, Organización Mundial de la Salud, 1995.
    • (1995) Guía práctica para la detección y el tratamiento
    • SOMMER, A.1
  • 29
    • 34249830285 scopus 로고    scopus 로고
    • Conteúdo de carotenos e provitamina A em frutas comercializadas em Viçosa, Estado de Minas Gerais
    • Maringá, v
    • SOUZA, S.L. et al. Conteúdo de carotenos e provitamina A em frutas comercializadas em Viçosa, Estado de Minas Gerais. Acta Sci., Maringá, v. 26, n. 4, p. 453-459, 2004.
    • (2004) Acta Sci , vol.26 , Issue.4 , pp. 453-459
    • SOUZA, S.L.1
  • 30
    • 0036739406 scopus 로고    scopus 로고
    • A deficiência de vitamina A no Brasil: Um panorama
    • Washington, D.C, v
    • SOUZA, W.A.; VILAS BOAS, O.M.G.C. A deficiência de vitamina A no Brasil: um panorama. Rev. Panam. Salud Publica, Washington, D.C., v. 12, n. 3, 2002.
    • (2002) Rev. Panam. Salud Publica , vol.12 , Issue.3
    • SOUZA, W.A.1    VILAS BOAS, O.M.G.C.2
  • 31
    • 0037871800 scopus 로고    scopus 로고
    • Dietary Reference Intakes: Revised nutricional equivalents for folate, vitamin E and provitamin A carotenoids
    • San Diego, v
    • TRUMBO, P.R. et al. Dietary Reference Intakes: revised nutricional equivalents for folate, vitamin E and provitamin A carotenoids. J. Food Composition Anal., San Diego, v. 16, p. 379-382, 2003.
    • (2003) J. Food Composition Anal , vol.16 , pp. 379-382
    • TRUMBO, P.R.1
  • 32
    • 0036712422 scopus 로고    scopus 로고
    • WEST JR., K.P. Extent of vitamin A deficiency among preschool children and women of reproductive age. J. Nutr., Pennsylvania, v. 132, p. 2857S-2866S, 2002.
    • WEST JR., K.P. Extent of vitamin A deficiency among preschool children and women of reproductive age. J. Nutr., Pennsylvania, v. 132, p. 2857S-2866S, 2002.
  • 33
    • 29344470514 scopus 로고    scopus 로고
    • Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts
    • Oxford, v, Disponível em: 〈〉. Acesso em: 19 nov. 2006
    • WONG, P.Y.Y.; KITTS, D.D. Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chem., Oxford, v. 97, n. 3, p. 505-515, 2006. Disponível em: 〈http://www.sciencedirect.com/ science/journal/03088146〉. Acesso em: 19 nov. 2006.
    • (2006) Food Chem , vol.97 , Issue.3 , pp. 505-515
    • WONG, P.Y.Y.1    KITTS, D.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.