Roller extrusion of biscuit doughs

Journal of Food Engineering

Volumn 74, Issue 4, 2006, Pages 431-450

  Peck, M C ^a   Rough, S L ^a   Barnes, J ^b   Wilson, D I ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b U Biscuits Research and Development   (United Kingdom)

Author keywords

Dough; Plasticity model; Power law fluid; Rolling

Indexed keywords

LUBRICATION; PLASTICITY; RHEOLOGY; ROLLING; ROLLING MILLS; TORQUE; VISCOSITY;

DOUGH; LEVINE'S MODEL; PLASTICITY MODELS; POWER LAW FLUID;

FOOD PRODUCTS;

EID: 31944440403     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.033     Document Type: Article

References (28)

1. M.J. Adams, S.K. Biswas, B.J. Briscoe, and M. Kamyab The effect of interface constraints on the deformation of pastes Powder Technology 65 1991 381
2. J.J. Benbow, T.A. Lawson, E.W. Oxley, and J. Bridgwater Prediction of paste extrusion pressure Ceramic Bulletin 68 1989 1821
3. J.J. Benbow, and J. Bridgwater Paste flow and extrusion 1993 Clarendon Press Oxford, UK
4. M. Bennion The science of food 1980 John Wiley & Sons New York, USA
5. M.E. Castell-Perez Viscoelastic properties of dough M.A. Rao J.F. Steffe Viscoelastic properties of foods 1992 Elsevier Science Publishers London, UK
6. J. Chakrabarty The theory of plasticity 1987 McGraw-Hill BookCompany
7. A. Cheyne, J. Barnes, and D.I. Wilson Extrusion behaviour of cohesive potato starch pastes: I. Rheological characterisation Journal of Food Engineering 66 2005 1
8. T. Chung Analysis of the calendering of compressible fluids Journal of Applied Polymer Science 28 1983 2119
9. W. Gisslen Professional baking 2001 John Wiley & Sons New York, USA
10. Horrobin, D. J. (1999). Theoretical aspects of paste extrusion. PhD Thesis. UK: University of Cambridge.
11. C. Kiparissides, and J. Vlachopoulos The study of viscous dissipation in the calendering of power law fluids Polymer Engineering and Science 18 1978 210
12. L. Levine Estimating output and power of food extruders Journal of Food Process Engineering 6 1983 1
13. L. Levine Throughput and power of dough sheeting rolls Journal of Food Process Engineering 7 1985 223
14. L. Levine Model for the sheeting of dough between rolls operating at different speeds Cereal Foods World 41 8 1996 690
15. L. Levine, and B.A. Drew Rheological and engineering aspects of the sheeting and laminating of doughs H.M. Faridi J.M. Faubion Dough rheology and baked product texture 1990 Van Nostrand Reinhold New York, USA
16. L. Levine, C.M. Corvalan, O.H. Campanella, and M.R. Okos A model describing the two-dimensional calendering of finite width sheets Chemical Engineering Science 57 2002 643
17. R.S. Manohar, and P.H. Rao Effect of mixing period and additives on the rheological characteristics of dough and quality of biscuits Journal of Cereal Science 25 1997 197
18. S. Middleman Fundamentals of polymer processing 1977 McGraw Hill Book Company
19. E. Mitsoulis, J. Vlachopoulos, and F.A. Mirza Calendering analysis without the lubrication approximation Polymer Engineering and Science 25 1 1985 6
20. E. Orowan The calculation of roll pressure in hot and cold flat rolling Proceedings of the Institute of Mechanical Engineers 150 1943 140
21. A. Ovenston, and J.J. Benbow Effects of die geometry on the extrusion of clay-like material Transactions of the British Ceramic Society 11 1967 543
22. Peck, M. C. (2002). Roller extrusion of pastes. PhD Thesis, UK: University of Cambridge.
23. Peck, M. C., Rough, S. L., & Wilson, D. I. (in press). Roller extrusion of a ceramic paste. Industrial & Engineering Chemistry Research and Designing.
24. J. Podmore Fats in bakery and kitchen products D.P.J. Moran K.K. Raja Fats in food products 1994 Chapman & Hall Glasgow, UK
25. M.A. Rao Classification, description and measurement of viscoelastic properties of solid foods M.A. Rao J.F. Steffe Viscoelastic properties of foods 1992 Elsevier Science Publishers London, UK
26. S.L. Rough, J. Bridgwater, and D.I. Wilson Effects of liquid phase migration on extrusion of microcrystalline cellulose pastes International Journal of Pharmaceutics 204 2000 117
27. J.F. Steffe Rheological methods in food process engineering 1992 Freeman Press East Lansing, USA
28. J. Zheng, W.B. Carlson, and J.S. Reed Flow mechanics of extrusion through a square-entry die Journal of the American Ceramic Society 75 1992 3011