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Volumn 72, Issue 5, 2007, Pages 565-571

Isolation and characterization of extracellular pectin lyase from Penicillium canescens

Author keywords

FPLC; Juice clarification; Liquefaction process; Pectin; Pectin lyase; Penicillium canescens

Indexed keywords

CELL CULTURE; CHROMATOGRAPHIC ANALYSIS; FUNGI; GENE ENCODING; MOLECULAR STRUCTURE; MOLECULAR WEIGHT;

EID: 34249657828     PISSN: 00062979     EISSN: 16083040     Source Type: Journal    
DOI: 10.1134/S0006297907050148     Document Type: Article
Times cited : (38)

References (29)
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    • Gilbert, H. J, Davies, G. J, Henrissat, B, and Svensson, B, eds, The Royal Society of Chemistry, Cambridge, UK, pp
    • Cauthino, P. M., and Henrissat, B. (1999) in Recent Advances in Carbohydrate Bioengineering (Gilbert, H. J., Davies, G. J., Henrissat, B., and Svensson, B., eds.) The Royal Society of Chemistry, Cambridge, UK, pp. 3-12.
    • (1999) Recent Advances in Carbohydrate Bioengineering , pp. 3-12
    • Cauthino, P.M.1    Henrissat, B.2
  • 14
    • 2542446882 scopus 로고    scopus 로고
    • Whitaker, J. R, Voragen, A. G. J, and Wong, D. W. S, eds, Marcel Decker, Inc, N. Y.-Basel, pp
    • Benen, J. A. E., and Visser, J. (2003) in Handbook of Food Enzymology (Whitaker, J. R., Voragen, A. G. J., and Wong, D. W. S., eds.) Marcel Decker, Inc., N. Y.-Basel, pp. 1029-1041.
    • (2003) Handbook of Food Enzymology , pp. 1029-1041
    • Benen, J.A.E.1    Visser, J.2
  • 25
    • 34249700637 scopus 로고
    • PhD Thesis, Wageningen University, Wageningen, The Netherlands
    • Voragen, A. G. J. (1972) PhD Thesis, Wageningen University, Wageningen, The Netherlands.
    • (1972)
    • Voragen, A.G.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.