Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian 'balila'

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 3, 2007, Pages 169-177

  Ragab, Wafik S M ^a   Drusch, Stephan ^b   Schnieder, Frank ^b   Beyer, Marco ^b  

^a Assiut University   (Egypt)

^b UNIVERSITY OF KIEL   (Germany)

Author keywords

Decontamination; Food processing; Fusarium graminearum; Gibberella zeae; Mycotoxin; Triticum aestivum

Indexed keywords

SODIUM CARBONATE; VOMITOXIN; WATER;

ALKALINITY; ARTICLE; CONTROLLED STUDY; DEGRADATION KINETICS; EGYPT; FOOD CONTAMINATION; FOOD PROCESSING; FOOD WASHING; FUSARIUM GRAMINEARUM; GIBBERELLA; GRAIN; LEACHING; NONHUMAN; RISK REDUCTION; WHEAT;

CARBONATES; COLOR; COOKERY; EGYPT; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; MYCOTOXINS; TRICHOTHECENES; TRITICUM; WATER;

GIBBERELLA ZEAE; TRITICUM AESTIVUM;

EID: 34249653015     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480601040997     Document Type: Article

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