Determination of aloesin and aloeresin A for the detection of aloe in beverages

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 9, 2007, Pages 3363-3367

  Dell'Agli, Mario ^a   Giavarini, Flavio ^a   Ferraboschi, Patrizia ^a   Galli, Giovanni ^a   Bosisio, Enrica ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Aloe ferox; Aloe juice; Aloeresin A; Aloesin; C glucosylchromones; Hydroalcoholic beverages

Indexed keywords

ALOERESIN A; ALOESIN; CHROMONE DERIVATIVE; GLUCOSIDE; UNCLASSIFIED DRUG;

ALCOHOLIC BEVERAGE; ALOE; ARTICLE; BEVERAGE; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PLANT LEAF;

ALCOHOLIC BEVERAGES; ALOE; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMONES; FOOD CONTAMINATION; GLUCOSIDES; PLANT LEAVES;

ALOE; ALOE FEROX;

EID: 34249323782     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070182h     Document Type: Article

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