Amino acid composition of food products used in the treatment of patients with disorders of the amino acid and protein metabolism

European Journal of Pediatrics, Supplement

Volumn 155, Issue 1, 1996, Pages

  Bremer, H J ^a  

^a UNIVERSITY HOSPITAL HEIDELBERG   (Germany)

Author keywords

Amino acid composition; Convenience products; Dietetic treatment; Fruits; Vegetables

Indexed keywords

AMINO ACID; PHENYLALANINE; TRYPTOPHAN;

AMINO ACID ANALYSIS; CONFERENCE PAPER; DIET THERAPY; FOOD COMPOSITION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INBORN ERROR OF METABOLISM; ION EXCHANGE CHROMATOGRAPHY; PHENYLKETONURIA; PRIORITY JOURNAL; PROTEIN METABOLISM; VEGETABLE;

EID: 0029829978     PISSN: 09439676     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (2)

1. Tkachuk R, Irvine GN (1969) Composition of millet barley products. III. Amino acid composition. Cereal Chein 46:206-218
2. Moore S (1963) On the determination of cystine as cysteic acid. J Biol Chem 238:235-237