Perceptions and attitudes of singaporeans toward genetically modified food

Journal of Consumer Affairs

Volumn 34, Issue 2, 2000, Pages 269-290

  Subrahmanyan, Saroja ^a   Cheng, Peng Sim ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034368330     PISSN: 00220078     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-6606.2000.tb00094.x     Document Type: Article

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