Temperature dependence of activation and inhibition of mushroom tyrosinase by ethyl xanthate

Bulletin of the Korean Chemical Society

Volumn 28, Issue 5, 2007, Pages 758-762

  Alijanianzadeh, M ^a   Saboury, A A ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Activation; Ethyl xanthate; Mushroom tyrosinase; Uncompetitive inhibition

Indexed keywords

ALCOHOLS; CARBON INORGANIC COMPOUNDS; CONCENTRATION (PROCESS); NUCLEAR MAGNETIC RESONANCE; PH EFFECTS; SODIUM CHLORIDE; SYNTHESIS (CHEMICAL);

ACTIVATION SITES; ETHYL XANTHATE; MUSHROOM TYROSINASE (MT); UNCOMPETITIVE INHIBITION;

ENZYME INHIBITION;

EID: 34249009545     PISSN: 02532964     EISSN: 12295949     Source Type: Journal    
DOI: 10.5012/bkcs.2007.28.5.758     Document Type: Article

References (47)

1. Espin, J. C.; Varon, R.; Fenoll, L. G.; Gilbert, M. A.; Garcia-Ruiz, P. A.; Tudela, J.; Garcia-Vanovas, F. Eur. J. Biochem. 2000, 267, 1270.
2. Robb, D. A. In Copper Proteins and Copper Enzymes; Lontie, R., Ed.; CRC Press: Boca Raton, 1984; Vol. 2, pp 207-240.
3. Prota, G. In Melanins and Melanogenesis; Jovanovich, H. B., Ed.; Academic Press: San Diego, 1992; pp 34-62.
4. Mason, H. S. Nuture 1956, 177, 79.
5. Jolly, R. L. Jr.; Evans, L. H.; Mason, H. S. Biochem. Biophys. Res. Commun. 1972, 46, 878.
6. Schoot-Uiterk, J.; Mason, H. S. Proc. Natl. Acad. Sci. USA 1973, 70, 993.
7. Jolly, R. L. Jr.; Evans, L. H.; Makino, N.; Mason, H. S. J. Biol. Chem. 1974, 249, 335.
8. Makino, N.; Mason, H. S. J. Biol. Chem. 1973, 248, 5731.
9. Makino, N.; McMahill, P.; Mason, H. S.; Moss, T. H. J. Biol. Chem. 1974, 249, 6062.
10. Schoot-Uiterkamp, A. J. M.; Evans, L. H.; Jolley, R. L.; Mason, H. S. Biochim. Biophys. Acta 1976, 453, 200.
11. Lerch, K. In Metal Ions in Biological Systems; Sigel, H., Ed.; Marcel Dekker Inc.: New York, 1981; pp 143-186.
12. Chen, Q.-X.; Liu, X.-D.; Huang, H. Biochemistry (Moscow) 2003, 68, 644.
13. Yu, L. Agric. Food Chem. 2003, 51, 2344.
14. Pawelek, J. M.; Korner, A. M. Am. Sci. 1982, 70, 136.
15. Maeda, K.; Fukuda, M. J. Soc. Cosmet. Chem. 1991, 42, 361.
16. Mosher, D. B.; Pathak, M. A.; Fitzpatric, T. B. In Update: Dermatology in General Medicine; McGraw Hill: New York, 1983; pp 205-225.
17. Whitaker, J. R. In Food Enzymes, Structure and Mechanisms; Wong, D. W. S., Ed.; Chapman and Hall: New York, 1995; pp 271-307.
18. Jackman, M. P.; Hajnal, A.; Lerch, K. Biochem. J. 1991, 274, 707.
19. Kubo, I.; Kinst-Hori, I. J. Agric. Food Chem. 1999, 47, 4121.
20. Kubo, I.; Kinst-Hori, I.; Ishiguro, K.; Chaudhuri, S. K.; Sanchez, Y.; Ogura, T. Bioorg. Med. Chem. Lett. 1994, 4, 1443.
21. Kubo, I.; Kinst-Hori, I.; Chaudhuri, S. K.; Kubo, Y.; Sanchez, Y.; Ogura, T. Bioorg. Med. Chem. 2000, 8, 1749.
22. Kubo, I.; Kinst-Hori, I. J. Agric. Food Chem. 1988, 46, 5338.
23. Goetghebeur, M.; Kermasha, S. Phtochemistry 1996, 42, 935.
24. Kim, Y. M.; Yun, J.; Lee, C. K.; Lee, H.; Min, K. R.; Kim, Y. J. Biol. Chem. 2002, 227, 16340.
25. Chen, J. S.; Wei, C.; Rolle, R. S.; Otwell, W. S.; Balban, M. O.; Marshall, M. R. J. Agric. Food Chem. 1991, 39, 1396.
26. Chen, J. S.; Wei, C.; Marshall, M. R. J. Agric. Chem. 1991, 39, 1897.
27. Kahn, V. In Enzymatic Browning and Its Prevention; Lee, C. Y., Whitaker, J. R., Eds.; American Chemical Society: Washington DC, 1995; pp 277-294.
28. Kahn, V.; Ben-Shalom, N.; Zakin, V. J. Agric. Food Chem. 1997, 45, 4460.
29. Cabanes, J.; Chazarra, S.; Garcia-Carmona, F. J. Pharm. Pharmacol. 1994, 46, 982.
30. Lim, J. T. Dermatol. Surg. 1999, 25, 282.
31. Battaini, G.; Monzani, E.; Casella, L.; Santagostini, L.; Pagliarin, R. J. Biol. Inorg. Chem. 2000, 5, 262.
32. Espin, J. C.; Wichers, H. G. Biochem. Biophys. Acta 2001, 1554, 289.
33. Andrawis, A.; Khan, V. Biochem. J. 1996, 235, 91.
34. Taylor, S. L.; Bush, R. K. Food Technol. 1986, 40, 47.
35. Haghbeen, K.; Saboury, A. A.; Karbassi, F. Biochim. Biophys. Acta 2004, 1675, 139.
36. Karbassi, F.; Haghbeen, K.; Saboury, A. A.; Ranjbar, B.; Moosavi-Movahedi, A. A. Coll. Surf. B: Biointerfaces 2003, 32, 137.
37. Shareefi-Borojerdi, S.; Haghbeen, K.; Karkhane, A. A.; Fazli, M.; Saboury, A. A. Biochem. Biophys. Res. Commun. 2004, 314, 925.
38. Gheibi, N.; Saboury, A. A.; Haghbeen, K.; Moosavi-Movahedi, A. A. Coll. Surf. B: Biointerfaces 2005, 45, 104.
39. Karbassi, F.; Haghbeen, K.; Saboury, A. A.; Ranjbar, B.; Moosavi-Movahedi, A. A.; Farzami, B. Int. J. Biol. Macromol. 2004, 34, 257.
40. Karbassi, F.; Saboury, A. A.; Hassan-Khan, M. T.; Iqbal-Choudhary, M.; Saifi, Z. S. J. Enz. Inhib. Med. Chem. 2004, 19, 349.
41. Gheibi, N.; Saboury, A. A.; Mansury-Torshizy, H.; Haghbeen, K.; Moosavi-movahedi, A. A. J. Enz. Inhib. Med. Chem. 2004, 20, 393.
42. Haghbeen, K.; Tan, E. W. J. Org. Chem. 1998, 63, 4503.
43. Leskovac, V. Comprehensive Enzyme Kinetics; Kluwer Academic/ Plenum Publisher: New York, 2003; Chapter 7, p 111.
44. Ahmed, A. M.; Ibrahim, K.; Anna, O. R.; John, P. F., Jr. Inorg. Chem. 2004, 43, 3833.
45. Fackler, J. P. Jr; William, C. S. Inorg. Chem. 1969, 8, 1631.
46. Katsoulos, G. A.; Tsipis, C. A. Inorg. Chim. Acta 1984, 84, 89.
47. Atkins, P.; DePaula, J. Physical Chemistry, 7th ed.; WH Freeman & Company: New York, 2002; Chap 9.