Antioxidant reactivity evaluated by competitive kinetics: Influence of the target molecule concentration

Food Chemistry

Volumn 104, Issue 4, 2007, Pages 1430-1435

  Lopez Alarcon C ^a   Aspee A ^b   Lissi, E ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Antioxidants; c Phycocyanin; Flavonoids; Peroxyl radicals; Phenols

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); 3 HYDROXYFLAVONE; FLAVONOID; KAEMPFEROL; PEROXY RADICAL; PHENOL DERIVATIVE; PHYCOCYANIN; PROTOCATECHUIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; COMPETITIVE INHIBITION; CONCENTRATION (PARAMETERS); DIET; MOLECULE; NONHUMAN; PROTECTION;

EID: 34249002275     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.02.006     Document Type: Article

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