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Volumn 61, Issue 2, 2002, Pages 273-279
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The production of food: From quantity to quality
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Author keywords
Agricultural change; Consumer preferences; Economic forces; Food demand; Food production
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Indexed keywords
AGRICULTURE;
CONFERENCE PAPER;
CONSUMER;
ECONOMIC ASPECT;
FOOD INDUSTRY;
POLICY;
UNITED KINGDOM;
CATERING SERVICE;
ECONOMICS;
FOOD;
FOOD PREFERENCE;
HUMAN;
METHODOLOGY;
REVIEW;
STANDARD;
AGRICULTURE;
CONSUMER SATISFACTION;
FOOD;
FOOD PREFERENCES;
FOOD SUPPLY;
HUMAN;
HUMANS;
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EID: 0035998598
PISSN: 00296651
EISSN: None
Source Type: Journal
DOI: 10.1079/PNS2002156 Document Type: Conference Paper |
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Times cited : (9)
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References (5)
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