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Volumn 16, Issue 6, 2003, Pages 557-568

You eat what you are: Moral dimensions of diets tailored to one's genes

Author keywords

Food; Genomics; Identity; Tailor made dietary advice

Indexed keywords

DIET; GENOME;

EID: 0347595437     PISSN: 11877863     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JAGE.0000004964.85970.8d     Document Type: Article
Times cited : (17)

References (10)
  • 4
    • 0348052186 scopus 로고    scopus 로고
    • Bread to biotechnology: Cultural aspects of food ethics
    • B. Mepham (ed.), (Routledge, London)
    • Gofton, L., "Bread to Biotechnology: Cultural Aspects of Food Ethics," in B. Mepham (ed.), Food Ethics (Routledge, London, 1996), pp. 120-137.
    • (1996) Food Ethics , pp. 120-137
    • Gofton, L.1
  • 5
    • 0033801454 scopus 로고    scopus 로고
    • It's more than an apple a day: An appropriately processed, plant-centered dietary pattern may be good for your health
    • Jacobs, D. R. and M. A. Murtaugh, "It's More Than an Apple a Day: An Appropriately Processed, Plant-Centered Dietary Pattern May be Good for Your Health," American Journal of Clinical Nutrition 72(4) (2000), 899-900.
    • (2000) American Journal of Clinical Nutrition , vol.72 , Issue.4 , pp. 899-900
    • Jacobs, D.R.1    Murtaugh, M.A.2
  • 9
    • 0032769365 scopus 로고    scopus 로고
    • Medicalization as a moral problem for preventive medicine
    • Verweij, M., "Medicalization as a Moral Problem for Preventive Medicine:" Bioethics 13 (1999), 89-113.
    • (1999) Bioethics , vol.13 , pp. 89-113
    • Verweij, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.