Glycaemic and insulinaemic responses to mechanical or thermal processed barley in horses

Journal of Animal Physiology and Animal Nutrition

Volumn 91, Issue 5-6, 2007, Pages 263-268

  Vervuert, I ^a,b   Bothe, C ^b   Coenen, M ^a,b  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

Barley processing; Glycaemic and insulinaemic response; Horse

Indexed keywords

INSULIN; STARCH;

ANIMAL; ANIMAL FOOD; AREA UNDER THE CURVE; ARTICLE; BARLEY; BLOOD; DIGESTION; FEMALE; FOOD HANDLING; GLUCOSE BLOOD LEVEL; HORSE; MALE; METABOLISM; METHODOLOGY; PARTICLE SIZE; PHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZATION;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; AREA UNDER CURVE; BLOOD GLUCOSE; DIGESTION; FEMALE; FOOD HANDLING; HORDEUM; HORSES; INSULIN; MALE; PARTICLE SIZE; POSTPRANDIAL PERIOD; RANDOM ALLOCATION; STARCH;

EQUIDAE; HORDEUM;

EID: 34248571905     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2007.00703.x     Document Type: Article

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