Effect of hypo- and hypersaline conditions on osmolality and Na+/K+-ATPase activity in juvenile shrimp (Litopenaeus vannamei) fed low- and high-HUFA diets

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 147, Issue 3, 2007, Pages 703-710

  Hurtado, M A ^a   Racotta, I S ^a   Civera, R ^a   Ibarra, L ^a   Hernandez Rodriguez M ^b   Palacios, E ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^b CENTRO DE INVESTIGACIÓN CIENTÍFICA Y DE EDUCACIÓN SUPERIOR DE ENSENADA   (Mexico)

Author keywords

Amino acids; DHA; Osmoregulation; PUFA; Salinity

Indexed keywords

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ALANINE; AMINO ACID; ARGININE; SODIUM CHLORIDE; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; GILL; HEMOLYMPH; NONHUMAN; OSMOLALITY; OSMOREGULATION; OSMOTIC PRESSURE; SALINITY; SHRIMP; WATER CONTENT; WATER PERMEABILITY;

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI; PENAEIDAE;

EID: 34248566294     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2006.07.002     Document Type: Article

References (52)

1. Alvarez A.L., Racotta I.S., Arjona O., and Palacios E. Salinity stress test as a predictor of survival during growout in Pacific white shrimp (Litopenaeus vannamei). Aquaculture 237 (2004) 237-249
2. Bell M.V., Henderson R.J., and Sargent J.R. The role of polyunsaturated fatty acids in fish. Comp. Biochem. Physiol. B 83 (1986) 711-719
3. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-253
4. Bursey C.R., and Lane C.E. Osmoregulation in the pink shrimp Penaeus. Comp. Biochem. Physiol. 39 (1971) 483-493
5. Carrasquero A., and Adams M. Study of the yellow vanadomolibdophosphoric complex for phosphorous soils analysis. Venesuelos Deposito Legal DLPP92-0468 3 (1995) 83-88
6. Castille F.L., and Lawrence A.L. The effect of salinity on the osmotic, sodium and chloride concentrations in the hemolymph of euryhaline shrimp of the genus Penaeus. Comp. Biochem. Physiol. A 68 (1981) 75-80
7. Chapelle S., and Péqueux A. Fatty acids and phospholipids in anterior and posterior gills of the Chinese crab Eriocheir sinensis. Arch. Biochem. Biophys. 89 (1981) B91-B92
8. Charmantier G. Variation des capacités osmorégulatrices au cours du développement post-embryonnaire de Penaeus japonicus Bate, 1988 (Crustacea, Decapoda). C. R. Acad. Sci. Paris 303 (1986) 217-222
9. Charmantier G., Soyez C., and Aquacop. Effect of molt stage and hypoxia on osmoregulatory capacity in the penaeid shrimp Penaeus vannamei. J. Exp. Mar. Biol. Ecol. 178 (1994) 233-246
10. Chim L., Lemaire P., Delaporte M., Le Moullac G., Galois R., and Martin J.L.M. Could a diet enriched with n - 3 highly unsaturated fatty acids be considered a promising way to enhance the immune defenses and the resistance of Penaeid prawns to environmental stress?. Aquac. Res. 32 (2001) 91-94
11. Cobb III B.F., Conte F.S., and Edwards M.A. Free amino acids and osmoregulation in penaeid shrimp. J. Agric. Food Chem. 23 (1975) 1172-1174
12. +-ATPase in basolateral membranes from the gill of seawater-acclimated eel (Anguilla rostrata). J. Exp. Biol. 202 (1999) 2385-2392
13. Dalla Via G.J. Salinity responses of the juvenile penaeid shrimp Penaeus japonicus. II. Free amino acids. Aquaculture 55 (1986) 307-316
14. Davis D.A., Saoud I.P., McGraw W.J., and Rouse D.B. Considerations for Litopenaeus vannamei reared in inland low salinity waters. In: Cruz-Suarez E., Rique-Marie D., Tapia-Salazar M., Gaxiola G., and Simoes N. (Eds). Avances en Nutrición Acuícola: Memorias del VI Simposium Internacional de Nutrición Acuícola. 3 al 6 de septiembre del 2002 (2002), Universidad Autónoma de Nuevo León, Cancún, Quintana Roo, México 73-94
15. Genovese G., Luquet C.M., Paz D.A., Rosa G.A., and Pellerano G.N. The morphometric changes in the gills of the estuarine crab Chasmagnathus granulatus under hyper- and hyporegulation conditions are not caused by proliferation of specialised cells. J. Anat. 197 (2000) 239-246
16. Gibbs A.G. The role of lipid physical properties in lipid barriers. Am. Zool. 38 (1998) 268-279
17. Gilles R., and Péqueux A. Cell volume regulation in crustaceans: relationship between mechanisms for controlling the osmolality of extracellular and intracellular fluids. J. Exp. Zool. 215 (1981) 315-362
18. Gong H., Jiang D.H., Lightner D.V., Collins C., and Brock D. A dietary modification approach to improve the osmoregulatory capacity of Litopenaeus vannamei cultured in the Arizona desert. Aquac. Nutr. 10 (2004) 227-236
19. Haines T.H. Water transport across biological membranes. FEBS Lett. 346 (1994) 115-122
20. Holliday C.W. Salinity-induced changes in gill Na,K-ATPase activity in the mud fiddler crab, Uca pugnax. J. Exp. Zool. 233 (1985) 199-208
21. Hurtado, M.A., Racotta, I.S., Arjona, O., Hernández-Rodríguez, M., Goytortúa, E., Civera, R., Palacios, E. Effect of hypo- and hypersaline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low- and high-HUFA diets. Aquac. Res. in press.
22. ICES. Report of the ICES WG on Mass Rearing of Juvenile Marine Fish, C.M. F:6 (1994)
23. Jones B.N., and Gilligan J.P. o-phthaldialdehyde precolumn derivatization and reversed-phase high-performance liquid chromatography of polypeptide hydrolysates and physiological fluids. J. Chromatogr. 266 (1983) 471-482
24. Kamemoto F.I. Neuroendocrinology of osmoregulation in crabs. Zool. Sci. 8 (1991) 827-833
25. Leray C., Chapelle S., Duportail G., and Florentz A. Changes in fluidity and 22:6(n - 3) content in phospholipids of trout intestinal brush-border membrane as related to environmental salinity. Biochim. Biophys. Acta 778 (1984) 233-238
26. +-ATPase in gills of aquatic crustacea. Comp. Biochem. Physiol. A 135 (2003) 195-214
27. Marangos C., Brogren C.H., Alliot E., and Ceccaldi H.J. The influence of water salinity on the free amino acid concentration in muscle and hepatopancreas of adult shrimps, Penaeus japonicus. Biochem. Syst. Ecol. 17 (1989) 589-594
28. Martínez-Cordova L.R., Villareal H., Porchas-Cornejo M., Naranjo-Paramo J., and Aragon-Noriega A. Effect of aeration on growth, survival and yield of white shrimp Penaeus vannamei in low water exchange ponds. Aquac. Eng. 16 (1997) 85-90
29. McCoid V., Miget R., and Finne G. Effect of environmental salinity on the free amino acid composition and concentration in Penaeid shrimp. J. Food Sci. 49 (1984) 327-330
30. McNamara J.C., Rosa J.C., Greene L.J., and Augusto A. Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp Macrobrachium olfersii (Crustacea, Decapoda) during long-term salinity acclimation. Mar. Freshw. Behav. Physiol. 37 (2004) 193-208
31. Morohashi M., Tsuchiya K., Mita T., and Kawamura M. Identification of (Na, K)ATPase inhibitor in brine shrimp, Artemia salina, as long-chain fatty acids. J. Comp. Physiol., B 161 (1991) 69-72
32. Morris R.J., Lockwood A.P.M., and Dawson M.E. An effect of acclimation salinity on the fatty acid composition of the gill phospholipids and water flux of the amphipod crustacean Gammarus duebeni. Comp. Biochem. Physiol. A 72 (1982) 497-503
33. Palacios E., Racotta I.S., Heras H., Marty Y., Moal J., and Samain J.F. The relation between lipid and fatty acid composition of eggs and larval survival in white Pacific shrimp (Penaeus vannamei). Aquac. Int. 9 (2002) 531-543
34. Palacios E., Bonilla A., Pérez A., Racotta I.S., and Civera R. Influence of highly unsaturated fatty acids on the responses of white shrimp Litopenaeus vannamei (Boone) postlarvae to low salinity. J. Exp. Mar. Biol. Ecol. 299 (2004) 201-215
35. Paula S., Volkov A.G., Van Hoek A.N., Haines T.H., and Deamer D.W. Permeation of protons, potassium ions, and small polar molecules through phospholipid bilayers as a function of membrane thickness. Biophys. J. 70 (1996) 339-348
36. Péqueux A. Osmotic regulation in crustaceans. J. Crustac. Biol. 15 (1995) 1-60
37. Poon R., Richards J.M., and Clark W.R. The relationship between plasma membrane lipid composition and physical-chemical properties. II. Effect of phospholipid fatty acid modulation on plasma membrane physical properties and enzymatic activities. Biochim. Biophys. Acta 649 (1981) 58-66
38. Porter R.K., Hulbert A.J., and Brand M.D. Allometry of mitochondrial proton leak: influence of membrane surface area and fatty acid composition. Am. J. Physiol. 271 (1996) R1550-R1560
39. Ramírez J.L., Avila S., and Ibarra A.M. Optimization of forage in two food-filtering organisms with the use of a continuous low-food concentration, agricultural drip system. Aquacult. Eng. 20 (1999) 175-189
40. Rasmussen A.D., and Andersen O. Apparent water permeability as a physiological parameter in crustaceans. J. Exp. Biol. 199 (1996) 2555-2564
41. Rees J.F., Cure K., Piyatiratitivorakul S., Sorgeloos P., and Menasveta P. Highly unsaturated fatty acid requirements of Penaeus monodon postlarvae: an experimental approach based on Artemia enrichment. Aquaculture 122 (1994) 193-207
42. Rodriguez G.A. Osmoregulation and total serum protein of two species of Penaeid shrimps from the Pacific coast of Mexico. J. Crustac. Biol. 1 (1981) 392-400
43. Rosas C., Cuzon G., Gaxiola G., Pascual C., Toboada G., Arena L., and Van Wormhoudt A. An energetic and conceptual model of the physiological role of dietary carbohydrates and salinity on Litopenaeus vannamei juveniles. J. Exp. Mar. Biol. Ecol. 268 (2002) 47-67
44. Sargent J.R., Bell M.V., Henderson R.J., and Tocher D.R. Polyunsaturated fatty acids in marine and terrestrial food webs. In: Mellinger J. (Ed). Animal Nutrition and Transport Processes. 1. Nutrition (1990), S. Karger, Basel, Switzerland 11-23
45. + et d'anhydrase carbonique chez larves et postlarves de Homarus gammarus (L.) (Crustacea: Decapoda). J. Exp. Mar. Biol. Ecol. 115 (1988) 249-261
46. Towle D.W. Sodium pump sites in teleost gill: unmasking by detergent. Am. Zool. 17 (1977) 877
47. +-ATPase in gills of the blue crab Callinectes sapidus: cDNA sequencing and salinity-related expression of α-subunit mRNA and protein. J. Exp. Biol. 204 (2001) 4005-4012
48. Turner N., Else P.L., and Hulbert A.J. Docosahexaenoic acid (DHA) content of membranes determines molecular activity of the sodium pump: implications for disease states and metabolism. Naturwissenschaften 90 (2003) 521-523
49. Umagat H., and Kucera P. Total amino acid analysis using pre-column fluorescence derivatization. J. Chromatogr. 239 (1982) 463-474
50. Wheatly M.G., and Gannon A.T. Ion regulation in crayfish: freshwater adaptations and the problem of molting. Am. Zool. 35 (1995) 49-59
51. Williams A.B. The influence of temperature on osmotic regulation in two species of estuarine shrimps (Penaeus). Biol. Bull. 119 (1960) 560-571
52. Zar J.H. Biostatistical Analysis. 4th ed. (1999), Prentice Hall, New Jersey USA 663 pp.