Effects of beef steak and cod fillet on plasma glucose, insulin, amine acids and energy metabolism in normal subjects

Nutrition Research

Volumn 18, Issue 7, 1998, Pages 1113-1123

  Soucy, J ^a   LeBlanc, J ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Dietary protein; Glycemia; Insulin secretion; Plasma amine acids

Indexed keywords

ALANINE; GLUCOSE; INSULIN; LEUCINE; VALINE;

ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; ENERGY METABOLISM; FEMALE; FISH; FOOD INTAKE; GLUCONEOGENESIS; GLUCOSE BLOOD LEVEL; HORMONE RESPONSE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; INSULIN BLOOD LEVEL; MALE; MEAT; NORMAL HUMAN; OXIDATION; OXYGEN CONSUMPTION; PRIORITY JOURNAL; RESPIRATORY QUOTIENT;

EID: 0032124851     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00093-1     Document Type: Article

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