The debittering of navel orange juice using polymeric films

Journal of Food Science

Volumn 72, Issue 4, 2007, Pages

  Fayoux, Stéphane C ^a   Hernandez, Ruben J ^c   Holland, Robert V ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

^c NONE

Author keywords

Debittering; Migration; Orange juice; Polymeric films; Sorption

Indexed keywords

ADIPIC ACID DERIVATIVE; ADIPIC ACID DIOCTYL ESTER; LIMONIN; LIMONOID; PLASTICIZER; POLYMER; POLYVINYLCHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; CHEMISTRY; DIFFUSION; EVALUATION; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SWEET ORANGE;

ADIPIC ACIDS; BEVERAGES; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; DIFFUSION; FOOD CONTAMINATION; LIMONINS; PLASTICIZERS; POLYMERS; POLYVINYL CHLORIDE;

CITRUS SINENSIS;

EID: 34248219097     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00283.x     Document Type: Article

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