Fatty acid composition of marine macroalgae from the Black Sea and Dardanelles

Toxicological and Environmental Chemistry

Volumn 89, Issue 2, 2007, Pages 371-379

  Yazici, Z ^a   Aysel, V ^b   Oksuz E ^a   Kose A ^a   Cumali, S ^c   Guven K C ^c  

^a ISTANBUL UNIVERSITY   (Turkey)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^c ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Algae; Chlorophyta; Lipids; n 3 fatty acids; Phaeophyta; Rhodophyta

Indexed keywords

ALGAE; BIODIVERSITY; LIPIDS; PIGMENTS;

CHLOROPHYTA; GREEN ALGAL; MACROALGAE; N-3 FATTY ACIDS; PHAEOPHYTA; RHODOPHYTA;

FATTY ACIDS;

BROWN ALGA; COMPARATIVE STUDY; FATTY ACID; GREEN ALGA; MACROALGA; RED ALGA;

BLACK SEA; CANAKKALE; DARDANELLES; EURASIA; ISTANBUL [TURKEY]; KEPEZ; SILE; TURKEY;

ALGAE; CHAETOMORPHA LINUM; CHLOROPHYTA; CYSTOSEIRA BARBATA; GRACILARIA; GRACILARIA GRACILIS; PHAEOPHYCEAE; RHODOPHYTA; ULVA; ULVA LINZA;

EID: 34248206595     PISSN: 02772248     EISSN: 10290486     Source Type: Journal    
DOI: 10.1080/02772240601012366     Document Type: Article

References (26)

1. Stefanov K, Konaklieva M, Brechany EY, Christie WW. Fatty acid composition of some algae from the Black Sea. Phytochemistry 1988;27:3495-3497.
2. Vaskovsky VE, Khotimchenko SV, Xia B, Hefang L. Polar lipids and fatty acids of some marine macrophytes from the Yellow sea. Phytochemistry 1996;42:1347-1996.
3. Khotimchenko SV. Fatty acids of brown algae from the Russian Far East. Phytochemistry 1998;49:2363-2369.
4. De Angelis L, Rise P, Giavarini F, Galli C, Bolis CL, Colombo ML. Marine macroalgae analyzed by mass spectrometry are rich sources of polyunsaturated fatty acids. J. Mass Spectrom 2005;40:1605-1608.
5. Din JN, Newby DE, Flapan AD. Omega 3 fatty acids and cardiovascular disease-fishing for a natural treatment. Br. Med. J. 2004;328:30-35.
6. Calder PC, Grimble RF. Polyunsaturated fatty acids, inflammation and immunity. Eur. J. Clin. Nutr. 2002;56:S14-S19.
7. Giuqliano D, Ceriello A, Esposito K. The effects of diet on inflammation emphasis on the metabolic syndrome. J. Am. Coll. Cardiol. 2006;48:677-685.
8. Lee S, Gura KM, Kim S, Arsenault DA, Bistrian BR, Puder M. Current clinical applications of omega-6 and omega-3 fatty acids. Nutr. Clin. Pract. 2006;21:323-341.
9. Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune diseases. J. Am. Coll. Nutr. 2002;21:495-505.
10. Carroll DN, Roth MT. Evidence for the cardioprotective effects of omega-3 fatty acids. Ann. Pharmacotherapy 2002;36:1950-1956.
11. Herber SM, Van Elswyk ME. Dietary marine algae promote efficient deposition of n-3 fatty acids for the production of enriched shell eggs. Poult. Sci. 1996;75:1501-1507.
12. Sing AP, Avramis CA, Kramer JK, Marangoni AG. Algal meal supplementation of the cows' diet alters the physical properties of milk fat. J. Dairy Res. 2004;71:66-73.
13. Pettit TR, Jones AL, Harwood JL. Lipid metabolism in the red marine algae Chondrus crispus and Polysiphonia lanosa as modified by temperature. Phytochemistry 1989;28:2053-2089.
14. Azachi M, Sadka A, Fisher M, Goldshlag P, Gokhman I, Zamir A. Salt induction of fatty acid elongase and membrane lipid modifications in the extreme halotolerant alga Dunaliel salina. Plant Physiology 2002;129:1320-1329.
15. Allakhverdiev SI, Kinoshita M, Inaba M, Suzuki I, Murata N. Unsaturated fatty acids in membrane lipids protect the photosynthetic machinery against salt-induced damage in Synechococcus. Plant Physiology 2001;125:1842-1853.
16. Curtain CC, Looney FD, Regan DL, Ivancic NM. Changes in the ordering of lipids in the membrane of Dunaliella in response to osmotic-pressure changes. Biochem. J. 1983;213:131-136.
17. Bouarab K, Adas F, Gaquerel E, Kloareg B, Salaün J, Potin P. The innate immunity of a marine red alga involves oxylipins from both the eicosanoids and octadecanoids pathways. Plant Physiol. 2004;135:1838-1848.
18. Seaborn GT, Moore MK, Balazs GH. Depot fatty acid composition in immature green turtles (Chelonia mydas) residing at two near-shore foraging areas in the Hawaiian Islands. Comp. Biochem. Physiol. 2005;140:183-195.
19. Tanakol R, Yazici Z, Şener E, Sencer E. Fatty acid composition of 19 species of fish from the Black Sea and the Marmara Sea. Lipids 1999;34:291-297.
20. Guschina IA, Harwood JL. Lipid metabolism in the moss Rhytidiadelphus squarrosus (Hedw.) Warnst. From lead-contaminated and non-contaminated populations. J. Exper. Botany 2002;53:455-463.
21. Rocchetta I, Mazzuca M, Conforti V, Ruiz L, Balzaretti V, Molina MCR. Effect of chromium on the fatty acid composition of two strains of Euglena gracilis. Environ. Pollut. 2005;20:1-6.
22. Khotimchenko SV, Yakovleva IM. Lipid composition of the red algae Tichocarpus crinitus exposed to different levels of photon irradiance. Phytochemistry 2005;66:73-79.
23. Yazici Z, Tavares IA, Stamford IF, Bishai PM, Bennett A. Changes in tissue fatty acid composition in murine malignancy and following anticancer therapy. Br. J. Cancer 1992;65:163-170.
24. Li X, Fan X, Han L, Lou Q. Fatty acids of some algae from the Bohai Sea. Phytochemistry 2002;59:157-161.
25. Zank TK, Zahringer U, Lerchl J, Heinz E. Cloning and functional expression of the first plant fatty acid elongase specific for delta-6 polyunsaturated fatty acids. Biochem. Soc. Trans. 2000;28:654-658.
26. Hornung E, Korfei M, Pernstich C, Struss A, Kindl H, Fulda M, Feussner I. Specific formation of arachidonic acid and eicosapentaenoic acid by front-end delta 5-desaturase from Phytophthora megasperma. Biochim. Biophys. 2005;1686:181-189.