Marine macroalgae analyzed by mass spectrometry are rich sources of polyunsaturated fatty acids

Journal of Mass Spectrometry

Volumn 40, Issue 12, 2005, Pages 1605-1608

  De Angelis, L ^a,c   Rise P ^a   Giavarini, F ^a   Galli, C ^a   Bolis, C L ^a   Colombo, M L ^b  

^a School of Pharmacy   (Italy)

^b School of Pharmacy   (Italy)

^c Department of Pharmacological Sciences   (Italy)

Author keywords

Fatty acids; GC MS; Marine macroalgae; n 3 polyunsaturated fatty acids

Indexed keywords

COMPOSITION; FATTY ACIDS; GAS CHROMATOGRAPHY; LIPIDS; MASS SPECTROMETRY; OCEAN HABITATS;

GC-MS; MARINE MICROALGAE; N-3 POLYUNSATURATED FATTY ACIDS; WARM WATER;

ALGAE;

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; STEARIDONIC ACID;

ALGA; ANALYTIC METHOD; CHEMICAL COMPOSITION; CONFERENCE PAPER; FATTY ACID ANALYSIS; LIPID COMPOSITION; LIPID METABOLISM; MARINE ENVIRONMENT; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; SECONDARY PREVENTION; WATER SAMPLING;

ALGAE; ALGAE, BROWN; ALGAE, GREEN; ALGAE, RED; CANADA; CHINA; COLD; FATTY ACIDS, UNSATURATED; HEAT; MASS SPECTROMETRY; SEAWATER;

ALGAE;

EID: 30044446921     PISSN: 10765174     EISSN: None     Source Type: Journal    
DOI: 10.1002/jms.962     Document Type: Conference Paper

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