Epidemiology of food allergy: What's new? A critical appraisal of recent population-based studies

Current Opinion in Allergy and Clinical Immunology

Volumn 7, Issue 3, 2007, Pages 259-263

  Keil, Thomas ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Cohort study; Cross sectional study; Food allergy; Food hypersensitivity; Prevalence

Indexed keywords

CHILD; EGG ALLERGY; ETHNICITY; FISH; FOOD ALLERGY; HUMAN; MILK ALLERGY; PEANUT ALLERGY; POPULATION BASED CASE CONTROL STUDY; PREVALENCE; PRIORITY JOURNAL; REVIEW; SESAME; WHEAT ALLERGY; WHEEZING;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; FOOD HYPERSENSITIVITY; HUMANS; INFANT; INFANT, NEWBORN; MIDDLE AGED; PREVALENCE;

EID: 34248196530     PISSN: 15284050     EISSN: 14736322     Source Type: Journal    
DOI: 10.1097/ACI.0b013e32814a5513     Document Type: Review

References (18)

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