Negative effect of chromosome 1A on dough strength shown by modification of 1D addition in durum wheat (Triticum durum)

Theoretical and Applied Genetics

Volumn 114, Issue 7, 2007, Pages 1141-1150

  Garg, Monika ^a   Dhaliwal, Harcharan Singh ^b   Chhuneja, Parveen ^c   Kumar, Deepak ^b   Dou, Quan Wen ^a   Tanaka, Hiroyuki ^a   Elamein, Hala M M ^a   Tsujimoto, Hisashi ^a  

^a TOTTORI UNIVERSITY   (Japan)

^b INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

^c PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; ELECTROPHORESIS; MOLECULAR WEIGHT; ONE DIMENSIONAL;

CYTOLOGICAL ANALYSIS; DOUGH STRENGTH; FLUORESCENT IN SITU HYBRIDIZATION (FISH); TRITICUM DURUM;

CHROMOSOMES;

ARTICLE; BIOLOGICAL MODEL; BREAD; CHROMOSOME; CHROMOSOME MAP; FLUORESCENCE IN SITU HYBRIDIZATION; GENE; GENETICS; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; SPECIES DIFFERENCE; TRANSGENIC PLANT; ULTRASTRUCTURE; WHEAT;

BREAD; CHROMOSOME MAPPING; CHROMOSOMES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GENES, PLANT; IN SITU HYBRIDIZATION, FLUORESCENCE; MODELS, GENETIC; MOLECULAR WEIGHT; PLANTS, GENETICALLY MODIFIED; SPECIES SPECIFICITY; TRITICUM;

CHROMOSOMES; ELECTROPHORESIS; MOLECULAR WEIGHT; WHEAT;

AEGILOPS TAUSCHII; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 34247889919     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-007-0506-4     Document Type: Article

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