Microfloral contamination and hydrolytic enzyme differences between monsooned and non-monsooned coffees

Letters in Applied Microbiology

Volumn 34, Issue 4, 2002, Pages 279-282

  Ahmad, R ^a   Magan, N ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS;

ASPERGILLUS TERREUS; BACTERIAL POPULATION; CAPRYLATE; COFFEE BEANS; ENZYME PRODUCTION; FUNGAL SPECIES; HYDROLYTIC ENZYME; MONSOONED COFFEE; ROBUSTA COFFEE; SERIAL DILUTIONS;

ENZYMES;

2 NAPHTHYL DEXTRO GALACTOPYRANOSIDASE; 2 NAPHTHYLBUTYRATE; BUTYRIC ACID DERIVATIVE; FUNGAL ENZYME; OCTANOIC ACID; PYRANOSIDE; UNCLASSIFIED DRUG;

MICROBIOLOGY;

ARTICLE; ASPERGILLUS; ASPERGILLUS OCHRACEUS; ASPERGILLUS RESTRICTUS; ASPERGILLUS TERREUS; COFFEE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ANALYSIS; ENZYME SYNTHESIS; FUNGUS; HYDROLYSIS; MICROBIAL CONTAMINATION; MICROFLORA; MOULD; NONHUMAN; PHYSIOLOGY; QUANTITATIVE ANALYSIS;

ASPERGILLUS; ASPERGILLUS OCHRACEUS; ASPERGILLUS RESTRICTUS; ASPERGILLUS TERREUS; BACTERIA (MICROORGANISMS); COFFEA CANEPHORA; FUNGI;

EID: 0036224280     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765x.2002.01080.x     Document Type: Article

References (6)

1. Trivia and science of Indian monsooned coffee
2. Impact of gamma irradiation on the monsooning of coffee beans
3. Use of API-Zym strips and 4-nitrophenyl substrates to detect and quantify hydrolytic enzymes in media and grain colonised with Aspergillus, Eurotium and Penicillium species
4. Interactions between field and storage fungi
5. Effect of water activity on hydrolytic enzyme production by F. moniliforme and F. proliferatum during early stages of growth on maize