-
2
-
-
0003526096
-
Energy and protein requirements of ruminants
-
Agricultural and Food Research Council, CAB International, Wallingford
-
Agricultural and Food Research Council 1995. Energy and protein requirements of ruminants. In An advisory manual prepared by the AFRC Technical Committee on Responses to Nutrients. CAB International, Wallingford.
-
(1995)
An advisory manual prepared by the AFRC Technical Committee on Responses to Nutrients
-
-
-
3
-
-
22644451002
-
The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses
-
Arsenos G and Kyriazakis I 1999. The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses. Animal Science 68, 605-616.
-
(1999)
Animal Science
, vol.68
, pp. 605-616
-
-
Arsenos, G.1
Kyriazakis, I.2
-
5
-
-
33747779731
-
Diet selection by growing lambs offered whole barley and a protein supplement, free choice: Effect on performance and digestion
-
Askar AR, Guada JA, González JM, de Vega A and Castrillo C 2006. Diet selection by growing lambs offered whole barley and a protein supplement, free choice: Effect on performance and digestion. Livestock Science 101, 81-93.
-
(2006)
Livestock Science
, vol.101
, pp. 81-93
-
-
Askar, A.R.1
Guada, J.A.2
González, J.M.3
de Vega, A.4
Castrillo, C.5
-
7
-
-
0041385863
-
Use of whole barley with a protein supplement to fatten lambs under different management systems and its effects on meat and carcass quality
-
Cañeque V, Velasco S, Díaz MT, Huidobro FR, Pérez C and Lauzurica S 2003. Use of whole barley with a protein supplement to fatten lambs under different management systems and its effects on meat and carcass quality. Animal Research 52, 271-285.
-
(2003)
Animal Research
, vol.52
, pp. 271-285
-
-
Cañeque, V.1
Velasco, S.2
Díaz, M.T.3
Huidobro, F.R.4
Pérez, C.5
Lauzurica, S.6
-
8
-
-
0346629554
-
Efecto del procesado de la cebada y la inclusión de paja en la dieta sobre su utilización por los corderos en cebo
-
Castrillo C, Guada JA and Gasa J 1989. Efecto del procesado de la cebada y la inclusión de paja en la dieta sobre su utilización por los corderos en cebo. Investigación Agraria: Producción y Sanidad Animal 4, 111-119.
-
(1989)
Investigación Agraria: Producción y Sanidad Animal
, vol.4
, pp. 111-119
-
-
Castrillo, C.1
Guada, J.A.2
Gasa, J.3
-
9
-
-
0002119297
-
Metodo normalizado para el estudio de los caracteres cuantitativos y cualitativos de las canales ovinas producidas en el area Mediterránea, según los sistemas de producción
-
INIA
-
Colomer-Rocher F, Delfa R and Sierra Alfranca I 1988. Metodo normalizado para el estudio de los caracteres cuantitativos y cualitativos de las canales ovinas producidas en el area Mediterránea, según los sistemas de producción (1). Cuadernos del INIA 17, 19-41.
-
(1988)
Cuadernos del
, vol.17
, pp. 19-41
-
-
Colomer-Rocher, F.1
Delfa, R.2
Sierra Alfranca, I.3
-
10
-
-
0030156505
-
The effects of physical form of feed, carbohydrate source, and inclusion of sodium bicarbonate on the diet selection of sheep
-
Cooper SDB, Kyriazakis I and Oldham JD 1996. The effects of physical form of feed, carbohydrate source, and inclusion of sodium bicarbonate on the diet selection of sheep. Journal of Animal Science 74, 1240-1251.
-
(1996)
Journal of Animal Science
, vol.74
, pp. 1240-1251
-
-
Cooper, S.D.B.1
Kyriazakis, I.2
Oldham, J.D.3
-
11
-
-
34247630777
-
Commission regulation (EEC) no. 1278/94 of 30 May 1994 laying down details rules for the Community scale for the classification of carcass ovine animals
-
European Commission
-
European Commission 1994. Commission regulation (EEC) no. 1278/94 of 30 May 1994 laying down details rules for the Community scale for the classification of carcass ovine animals. Official Journal of the European Communities L140, 5-6.
-
(1994)
Official Journal of the European Communities
, vol.L140
, pp. 5-6
-
-
-
12
-
-
34247569092
-
Commission regulation (EEC) no. 65/2003 of 16 September 2003 laying down details rules for protection of the experimental animals
-
European Commission
-
European Commission 2003. Commission regulation (EEC) no. 65/2003 of 16 September 2003 laying down details rules for protection of the experimental animals. Official Journal of the European Communities L230, 32.
-
(2003)
Official Journal of the European Communities
, vol.L230
, pp. 32
-
-
-
13
-
-
0036164483
-
Effect of free-choice and traditional feeding systems on goat feeding behaviour and intake
-
Fedele V, Claps S, Rubino R, Calandrelli M and Pilla AM 2002. Effect of free-choice and traditional feeding systems on goat feeding behaviour and intake. Livestock Production Science 74, 19-31.
-
(2002)
Livestock Production Science
, vol.74
, pp. 19-31
-
-
Fedele, V.1
Claps, S.2
Rubino, R.3
Calandrelli, M.4
Pilla, A.M.5
-
14
-
-
0033147748
-
Diet selection in pigs: Choices made by growing pigs when given foods differing in nutrient density
-
Ferguson NS, Nelson L and Gous RM 1999. Diet selection in pigs: choices made by growing pigs when given foods differing in nutrient density. Animal Science 68, 691-699.
-
(1999)
Animal Science
, vol.68
, pp. 691-699
-
-
Ferguson, N.S.1
Nelson, L.2
Gous, R.M.3
-
15
-
-
84972074743
-
Cereal processing and food quality by sheep
-
Fraser C and Ørskov ER 1974. Cereal processing and food quality by sheep. Animal Production 18, 75-83.
-
(1974)
Animal Production
, vol.18
, pp. 75-83
-
-
Fraser, C.1
Ørskov, E.R.2
-
16
-
-
0032132662
-
Effects of extruded corn or grain sorghum in intake, digestibility, weight gain and carcasses of finishing steers
-
Gaebe RJ, Sansom DW, Rush IG, Riley ML, Hixon DL and Paisley SI 1998. Effects of extruded corn or grain sorghum in intake, digestibility, weight gain and carcasses of finishing steers. Journal of Animal Science 76, 2001-2007.
-
(1998)
Journal of Animal Science
, vol.76
, pp. 2001-2007
-
-
Gaebe, R.J.1
Sansom, D.W.2
Rush, I.G.3
Riley, M.L.4
Hixon, D.L.5
Paisley, S.I.6
-
17
-
-
34247565244
-
Cebo de corderos con cebada en grano y nucleo proteico
-
González JM, Janacua H, Guada JA, Castrillo C and Ferrer LM 2000. Cebo de corderos con cebada en grano y nucleo proteico. XXV Jornadas Científicas de la SEOC 1, 283-286.
-
(2000)
XXV Jornadas Científicas de la
, vol.SEOC 1
, pp. 283-286
-
-
González, J.M.1
Janacua, H.2
Guada, J.A.3
Castrillo, C.4
Ferrer, L.M.5
-
18
-
-
30244534405
-
Nutritional consequences among ingredients of free-choice feeding Awassi lambs
-
Görgülü M, Kutlu HR, Demir E, ÖztLurkcan O and Forbes JM 1996. Nutritional consequences among ingredients of free-choice feeding Awassi lambs. Small Ruminant Research 20, 23-29.
-
(1996)
Small Ruminant Research
, vol.20
, pp. 23-29
-
-
Görgülü, M.1
Kutlu, H.R.2
Demir, E.3
ÖztLurkcan, O.4
Forbes, J.M.5
-
19
-
-
0036339986
-
Diet selection of sheep: Sodium bicarbonate, but not the offering of hay, modifies the effect of urea on diet selection
-
James SM, Kyriazakis I, Emmans GC and Tolkamp BJ 2002. Diet selection of sheep: sodium bicarbonate, but not the offering of hay, modifies the effect of urea on diet selection. Animal Science 74, 357-367.
-
(2002)
Animal Science
, vol.74
, pp. 357-367
-
-
James, S.M.1
Kyriazakis, I.2
Emmans, G.C.3
Tolkamp, B.J.4
-
20
-
-
0347662513
-
Comparison of the behaviour of Awassi lambs in cafeteria feeding system with single diet feeding system
-
Keskin M, Sahin A, Biçer O and Gül S 2004. Comparison of the behaviour of Awassi lambs in cafeteria feeding system with single diet feeding system. Applied Behaviour Science 85, 57-64.
-
(2004)
Applied Behaviour Science
, vol.85
, pp. 57-64
-
-
Keskin, M.1
Sahin, A.2
Biçer, O.3
Gül, S.4
-
21
-
-
84971942187
-
Diet selection in pigs: Choice made by growing pigs given foods of different protein concentrations
-
Kyriazakis I, Emmans GC and Whittemore CT 1990. Diet selection in pigs: choice made by growing pigs given foods of different protein concentrations. Animal Production 51, 189-199.
-
(1990)
Animal Production
, vol.51
, pp. 189-199
-
-
Kyriazakis, I.1
Emmans, G.C.2
Whittemore, C.T.3
-
22
-
-
0027318987
-
Diet selection in sheep: The ability of growing lambs to select a diet that meets their crude protein (nitrogen x 6.25) requirements
-
Kyriazakis I and Oldham JD 1993. Diet selection in sheep: the ability of growing lambs to select a diet that meets their crude protein (nitrogen x 6.25) requirements. British Journal of Nutrition 69, 617-629.
-
(1993)
British Journal of Nutrition
, vol.69
, pp. 617-629
-
-
Kyriazakis, I.1
Oldham, J.D.2
-
23
-
-
34247564277
-
Efecto del tipo de cereal (cebada vs maíz) sobre la ingestión, la ganancia de peso y las características de la canal de corderos alimentados con pienso y paja o solo con pienso
-
Landa R, Mantecón AR, Frutos P, Rodríguez AB and Giráldez FJ 2001. Efecto del tipo de cereal (cebada vs maíz) sobre la ingestión, la ganancia de peso y las características de la canal de corderos alimentados con pienso y paja o solo con pienso. ITEA 97A, 204-216.
-
(2001)
ITEA
, vol.97 A
, pp. 204-216
-
-
Landa, R.1
Mantecón, A.R.2
Frutos, P.3
Rodríguez, A.B.4
Giráldez, F.J.5
-
24
-
-
0012592821
-
Animal performance and chemical body composition of lambs fed diets with different protein supplements
-
Manso T, Mantecón AR, Giraldez FJ, Lavín P and Castro T 1998. Animal performance and chemical body composition of lambs fed diets with different protein supplements. Small Ruminant Research 29, 185-191.
-
(1998)
Small Ruminant Research
, vol.29
, pp. 185-191
-
-
Manso, T.1
Mantecón, A.R.2
Giraldez, F.J.3
Lavín, P.4
Castro, T.5
-
25
-
-
34247554416
-
-
Ministry of Agriculture, Fisheries and Food 1992. Feed composition. In UK tables of feed composition and nutritive value for ruminant. Chalcombe Publications, Canterbury.
-
Ministry of Agriculture, Fisheries and Food 1992. Feed composition. In UK tables of feed composition and nutritive value for ruminant. Chalcombe Publications, Canterbury.
-
-
-
-
26
-
-
0016230980
-
Effect of processing of cereals on rumen fermentation, digestibility, rumination timen and firmness of subcutaneous fat in lambs
-
Ørskov ER, Fraser C and Gordon JG 1974. Effect of processing of cereals on rumen fermentation, digestibility, rumination timen and firmness of subcutaneous fat in lambs. British Journal of Nutrition 32, 59-69.
-
(1974)
British Journal of Nutrition
, vol.32
, pp. 59-69
-
-
Ørskov, E.R.1
Fraser, C.2
Gordon, J.G.3
-
27
-
-
0030207516
-
Acquired aversions as the basis for varied diets of ruminants foraging on rangeland
-
Provenza FD 1996. Acquired aversions as the basis for varied diets of ruminants foraging on rangeland. Journal of Animal Science 74, 2010-2020.
-
(1996)
Journal of Animal Science
, vol.74
, pp. 2010-2020
-
-
Provenza, F.D.1
-
28
-
-
33645282489
-
Preferences of sheep and goats for straw pellets treated with different food-flavouring agents
-
Robertson E, Gordon IJ and Pérez-Barbería FJ 2006. Preferences of sheep and goats for straw pellets treated with different food-flavouring agents. Small Ruminant Research 63, 50-57.
-
(2006)
Small Ruminant Research
, vol.63
, pp. 50-57
-
-
Robertson, E.1
Gordon, I.J.2
Pérez-Barbería, F.J.3
-
29
-
-
16844369007
-
Estrategias de alimentación basadas en la libre elección de alimentos en el cebo de corderos de raza Assaf
-
Rodríguez AB, Landa R, Giráldez FJ, Frutos P and Mantecón AR 2003. Estrategias de alimentación basadas en la libre elección de alimentos en el cebo de corderos de raza Assaf. ITEA 24, 591-593.
-
(2003)
ITEA
, vol.24
, pp. 591-593
-
-
Rodríguez, A.B.1
Landa, R.2
Giráldez, F.J.3
Frutos, P.4
Mantecón, A.R.5
-
30
-
-
0037208105
-
EU carcass classification system: Carcass and meat quality in light lambs
-
Russo C, Preziuso G and Verità P 2003. EU carcass classification system: carcass and meat quality in light lambs. Meat Science 64, 411-416.
-
(2003)
Meat Science
, vol.64
, pp. 411-416
-
-
Russo, C.1
Preziuso, G.2
Verità, P.3
-
31
-
-
0042376257
-
Diet selection by Awassi lambs fed individually in a cafeteria feeding system
-
Sahin A, Keskin M, Biçer O and Gül S 2003. Diet selection by Awassi lambs fed individually in a cafeteria feeding system. Liverstock Production Science 82, 163-170.
-
(2003)
Liverstock Production Science
, vol.82
, pp. 163-170
-
-
Sahin, A.1
Keskin, M.2
Biçer, O.3
Gül, S.4
-
32
-
-
0030497187
-
Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems
-
Sañudo C, Santolaria MP, María G, Osorio M and Sierra I 1996. Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems. Meat Science 42, 195-202.
-
(1996)
Meat Science
, vol.42
, pp. 195-202
-
-
Sañudo, C.1
Santolaria, M.P.2
María, G.3
Osorio, M.4
Sierra, I.5
-
33
-
-
34247611584
-
-
Statistical Analysis Systems Institute 1999. SAS/STAT®. user's guide (version 8). SAS Inc., Cary, NC.
-
Statistical Analysis Systems Institute 1999. SAS/STAT®. user's guide (version 8). SAS Inc., Cary, NC.
-
-
-
-
34
-
-
0342537437
-
Influence of energy source and physical form of all-concentrate rations on early weaned lambs
-
Tait RM and Bryant G 1973. Influence of energy source and physical form of all-concentrate rations on early weaned lambs. Canadian Journal of Animal Science 53, 89-94.
-
(1973)
Canadian Journal of Animal Science
, vol.53
, pp. 89-94
-
-
Tait, R.M.1
Bryant, G.2
-
35
-
-
0031506772
-
Measuring diet selection in dairy cows: Effects of training on choice of dietary protein level
-
Tolkamp BJ and Kyriazakis I 1997. Measuring diet selection in dairy cows: effects of training on choice of dietary protein level. Animal Science 64, 197-207.
-
(1997)
Animal Science
, vol.64
, pp. 197-207
-
-
Tolkamp, B.J.1
Kyriazakis, I.2
-
37
-
-
0026232176
-
Methods for dietary fiber neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition
-
Van Soest PJ, Robertson JB and Lewis BA 1991. Methods for dietary fiber neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583-3597.
-
(1991)
Journal of Dairy Science
, vol.74
, pp. 3583-3597
-
-
Van Soest, P.J.1
Robertson, J.B.2
Lewis, B.A.3
|