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Volumn 82, Issue 2-3, 2003, Pages 163-170

Diet selection by Awassi lambs fed individually in a cafeteria feeding system

Author keywords

Cafeteria feeding; Diet selection; Growth; Lambs

Indexed keywords

ANIMALIA; CAFETERIA; GOSSYPIUM HIRSUTUM; HORDEUM VULGARE SUBSP. VULGARE; LAMB; MEDICAGO SATIVA; OVIS ARIES; TRITICUM AESTIVUM;

EID: 0042376257     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(03)00030-7     Document Type: Article
Times cited : (27)

References (16)
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  • 2
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  • 3
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    • Effects of water additives on water consumption, urine output and urine mineral levels in Angora goats
    • abstract
    • Cooper, R.A., Evans, S., Kirk, J.A., 1991. Effects of water additives on water consumption, urine output and urine mineral levels in Angora goats. Anim. Prod. 52 (3), 609, abstract.
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  • 4
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    • The requirements of weaned piglets for a training period prior to a choice-feeding regime
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    • Dalby, J.A.1    Forbes, J.M.2    Varley, M.A.3    Jagger, S.4
  • 6
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    • Food preferences in farm animals: Why don't they always choose wisely?
    • Forbes, J.M., Kyriazakis, I., 1995. Food preferences in farm animals: why don't they always choose wisely? Proc. Nutr. Soc. 54, 429-440.
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    • Forbes, J.M.1    Kyriazakis, I.2
  • 9
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    • Seasonal variation in voluntary food intake and post-weaning growth in lambs: A comparison of genotypes
    • Iason, G.R., Mantecon, A.R., 1991. Seasonal variation in voluntary food intake and post-weaning growth in lambs: a comparison of genotypes. Anim. Prod. 52 (2), 279-285.
    • (1991) Anim. Prod. , vol.52 , Issue.2 , pp. 279-285
    • Iason, G.R.1    Mantecon, A.R.2
  • 10
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    • Diet selection in sheep: The ability of growing lambs to select a diet meets their crude protein (nitrogen X 6.25) requirements
    • Kyriazakis, I., Oldham, J.D., 1993. Diet selection in sheep: the ability of growing lambs to select a diet meets their crude protein (nitrogen X 6.25) requirements. Br. J. Nutr. 69, 617-629.
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    • Diet selection by grazing animals
    • Milne, J.A., 1991. Diet selection by grazing animals. Proc. Nutr. Soc. 50, 77-85.
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  • 13
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    • GAP bölgesinde yetiştirilen ivesilerin süt, döl ve et verimlerinin islahinda egzotik irklardan yararlanma olanaklari. 4. Karkas özellikleri
    • Özcan, L., Gürsoy, O., Torun, O., Pekel, E., 1993. GAP bölgesinde yetiştirilen ivesilerin süt, döl ve et verimlerinin islahinda egzotik irklardan yararlanma olanaklari. 4. Karkas özellikleri. Çukurova Üniversitesi Ziraat Fakültesi Dergisi 8 (1), 77-90.
    • (1993) Çukurova Üniversitesi Ziraat Fakültesi Dergisi , vol.8 , Issue.1 , pp. 77-90
    • Özcan, L.1    Gürsoy, O.2    Torun, O.3    Pekel, E.4
  • 14
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    • Mechanism of diet selection: The translation of needs into behaviour
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.