Effects of naturally occurring isoflavones on prostaglandin E2 production

Planta Medica

Volumn 68, Issue 2, 2002, Pages 97-100

  Yamaki, Kouya ^a   Kim, Dong Hyun ^b   Ryu, Nama ^c   Yong, Pil Kim ^a   Kuk, Hyun Shin ^c   Ohuchi, Kazuo ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b Kyung Hee University   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

12 O tetradecanoylphorbol 13 acetate; Belamcanda Chinensis; Iridaceae; Isoflavones; Leguminosae; Macrophage; Prostaglandin E2; Pueraria thunbergiana

Indexed keywords

DAIDZEIN; DAIDZIN; GENISTEIN; GENISTIN; GLYCITEIN; IRISOLIDONE; ISOFLAVONE DERIVATIVE; KAKKALIDE; PHORBOL 13 ACETATE 12 MYRISTATE; PROSTAGLANDIN E2; PUERARIN; TECTORIGENIN; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; DRUG ISOLATION; DRUG POTENCY; GLYCOSYLATION; HYDROXYLATION; NONHUMAN; PERITONEUM MACROPHAGE; PROSTAGLANDIN SYNTHESIS; RAT; RHIZOME; STRUCTURE ACTIVITY RELATION;

ANIMALS; DINOPROSTONE; FABACEAE; IRIDACEAE; ISOFLAVONES; MACROPHAGES, PERITONEAL; MALE; MOLECULAR STRUCTURE; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; TETRADECANOYLPHORBOL ACETATE;

ANIMALIA; BELAMCANDA CHINENSIS; FABACEAE; IRIDACEAE; PUERARIA; PUERARIA MONTANA VAR. LOBATA;

EID: 0036177012     PISSN: 00320943     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2002-20263     Document Type: Article

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