Viscosity and electrical conductivity of concentrated solutions of soluble coffee

Journal of Food Engineering

Volumn 51, Issue 2, 2002, Pages 93-98

  Sobolik V ^a   Zitny R ^b   Tovcigrecko, V ^c   Delgado, M ^a   Allaf, K ^a  

^a UNIVERSITÉ DE LA ROCHELLE   (France)

^b CZECH TECHNICAL UNIVERSITY IN PRAGUE   (Czech Republic)

^c INSTITUTE OF CHEMICAL PROCESS FUNDAMENTALS   (Czech Republic)

Author keywords

Coffee extract; Electrical conductivity; Flow behaviour; Physical properties; Soluble coffee; Viscosity

Indexed keywords

ELECTRIC CONDUCTIVITY; NEWTONIAN FLOW; PHYSICAL PROPERTIES; REFRACTIVE INDEX; THERMAL CONDUCTIVITY; VISCOMETERS; VISCOSITY;

COFFEE EXTRACT;

FOOD PRODUCTS;

EID: 0036466515     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00042-5     Document Type: Article

References (6)

1. Empirical model of general application to fit (κ,c,T) experimental data from concentrated aqueous electrolyte solutions
2. Measurements of physical properties of solutions of coffee extract