In situ examination of starch granule-soy protein and wheat protein interactions

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 619-629

  Ryan, K J ^a   Brewer, M S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Soy isolate; Soy protein; Starch granule

Indexed keywords

GLUCAN 1,4 ALPHA GLUCOSIDASE; SOYBEAN PROTEIN; SUCROSE;

ADSORPTION; ARTICLE; BINDING KINETICS; CONCENTRATION (PARAMETERS); CONFORMATION; GRANULE CELL; PH MEASUREMENT; PROTEIN BINDING; PROTEIN INTERACTION; THERMAL ANALYSIS; WHEAT;

TRITICUM AESTIVUM;

EID: 34247499368     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.037     Document Type: Article

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