The Joint Effect of Oxidative Stress and Antioxidants on the Risk of an Aneurysmal Rupture Subarachnoid Hemorrhage: A Case-Control Study in Japan

Annals of Epidemiology

Volumn 17, Issue 5, 2007, Pages 359-363

  Okamoto, Kazushi ^a   Horisawa, Rokuro ^a  

^a Aichi Prefectural College of Nursing and Health   (Japan)

Author keywords

Antioxidants; Case Control Study; Oxidative Stress; Subarachnoid Hemorrhage

Indexed keywords

ANTIOXIDANT;

ADULT; AGED; ANAMNESIS; ANEURYSM RUPTURE; ANGIOCARDIOGRAPHY; ARTICLE; BODY MASS; CIGARETTE SMOKING; CLINICAL STUDY; COMPUTER ASSISTED TOMOGRAPHY; CONTROLLED STUDY; DEMOGRAPHY; DRINKING BEHAVIOR; FEMALE; FLUID INTAKE; FOOD INTAKE; FRUIT; HOSPITAL ADMISSION; HUMAN; HYPERTENSION; JAPAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; OXIDATIVE STRESS; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RISK ASSESSMENT; SOYBEAN; SUBARACHNOID HEMORRHAGE; TEA; VEGETABLE;

ADULT; AGED; ANEURYSM, RUPTURED; ANTIOXIDANTS; BODY MASS INDEX; CASE-CONTROL STUDIES; FEMALE; HEALTH BEHAVIOR; HUMANS; INTERVIEWS; INTRACRANIAL ANEURYSM; JAPAN; LOGISTIC MODELS; MALE; MIDDLE AGED; OXIDATIVE STRESS; RISK ASSESSMENT; RISK FACTORS; SMOKING; SOY FOODS; SUBARACHNOID HEMORRHAGE;

EID: 34247383173     PISSN: 10472797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.annepidem.2006.12.001     Document Type: Article

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