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Journal of the Science of Food and Agriculture

Volumn 81, Issue 2, 2001, Pages 275-280

Disappearance of maillard reaction products during ensilage and rumen fermentation in vitro

(2) Nishino, Naoki a Uchida, Senji a

a OKAYAMA UNIVERSITY (Japan)

Author keywords

Ensilage; Maillard reaction products; Rumen fermentation

Indexed keywords

ACID; ANAEROBIC DIGESTION; BROWNING REACTION; GLUCOSE; GLYCINE; HEATING; MIXTURE; SILAGE; VOLATILE FATTY ACID;

EID: 0035146090 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(20010115)81:2<275::AID-JSFA814>3.0.CO;2-L Document Type: Article

Times cited : (3)

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