Cider proteins and foam characteristics: A contribution to their characterization

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 7, 2007, Pages 2526-2531

  Blanco Gomis, Domingo ^a   Mangas Alonso, Juan J ^b   Junco Corujedo, Sara ^a   Gutiérrez Álvarez, M Dolores ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b Área de Cultivos Hortofrutícolas y Forestales   (Spain)

Author keywords

Capillary electrophoresis; Chemometrics; Cider; Foam properties; Proteins

Indexed keywords

PEPTIDE; PROTEIN;

APPLE; ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; PHYSICAL CHEMISTRY;

BEVERAGES; CHEMISTRY, PHYSICAL; FRUIT; MALUS; PEPTIDES; PROTEINS;

MALUS X DOMESTICA;

EID: 34247376910     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062891l     Document Type: Article

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