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Volumn 17, Issue 3, 2007, Pages 127-134

Nonylphenol causes decrease in antioxidant enzyme activities, increase in O2- content, and alteration in ultrastructures of FG cells, a flounder (Paralichthys olivaceus) gill cell line

Author keywords

Antioxidant Enzymes; ATP Content; Cell Culture; Flounder; Nonylphenol; Superoxide Anion; Ultrastructure

Indexed keywords

ADENOSINE TRIPHOSPHATE; NONYLPHENOL; OXYGEN; SUPEROXIDE;

EID: 34247350720     PISSN: 15376516     EISSN: 15376524     Source Type: Journal    
DOI: 10.1080/15376510600860227     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.