Effect of pH, temperature and nutrient limitations on growth and leukotoxin production by Mannheimia haemolytica in batch and continuous culture

Journal of Applied Microbiology

Volumn 102, Issue 5, 2007, Pages 1273-1282

  Van Rensburg, E ^a   Du Preez, J C ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Chemostat; Leukotoxin; Mannheimia haemolytica; Nutrient limitation; pH; Temperature

Indexed keywords

BATCH CELL CULTURE; CARBON; CHEMOSTATS; IRON; MAMMALS; MANGANESE; NUTRIENTS; PH EFFECTS;

AMINO-ACIDS; BATCH CULTURE; CHEMOSTAT CULTURE; CONTINUOUS CULTURE; CULTURE MEDIUM; EFFECT OF PH; LEUKOTOXINS; MANNHEIMIUM HEMOLYTICUM; NUTRIENT LIMITATIONS; TEMPERATURE LIMITATION;

AMINO ACIDS;

CYSTEINE; FERRIC ION; GLUTAMINE; LEUKOTOXIN; MANGANESE;

BACTERIAL DISEASE; BACTERIUM; GROWTH RATE; NUTRIENT LIMITATION; PH; PNEUMONIA; TEMPERATURE EFFECT; TOXIN; UNGULATE; VACCINE;

AEROBIC BACTERIUM; AEROBIC METABOLISM; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BATCH CELL CULTURE; CARBON SOURCE; CATTLE DISEASE; CHEMOSTAT; CONTINUOUS CULTURE; CONTROLLED STUDY; GROWTH RATE; MANNHEIMIA HAEMOLYTICA; MICROBIAL BIOMASS; NONHUMAN; NUTRIENT AVAILABILITY; PH MEASUREMENT; TOXIN SYNTHESIS;

BOVINAE; MANNHEIMIA HAEMOLYTICA;

EID: 34247348983     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03205.x     Document Type: Article

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