Thermal process validation for Escherichia coli O157:HT, Salmonella, and Listeria monocytogenes in ground turkey and beef products

Journal of Food Protection

Volumn 67, Issue 7, 2004, Pages 1394-1402

  Murphy, R Y ^a   Martin, E M ^a   Duncan, L K ^b   Beard, B L ^b   Marcy, J A ^b  

^a 3202 Bell Engineering Center   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); BOS TAURUS; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; MELEAGRIS GALLOPAVO; SALMONELLA;

EID: 3242726233     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.7.1394     Document Type: Article

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