CaCl2, CuSO4 and AlCl3 & NaHCO 3 as possible pectin precipitants in sugar juice clarification

International Journal of Food Science and Technology

Volumn 42, Issue 5, 2007, Pages 609-614

  Lević, Ljubinko ^a   Tekić, Miodrag ^a   Djurić, Mirjana ^a   Kuljanin, Tatjana ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Classification; Colloidal and surface chemistry; Pectin; Pectius; Precipitalis; Sucrose; Sugar juice; Zeta potential

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS;

EID: 34247243206     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01290.x     Document Type: Article

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