Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses

European Food Research and Technology

Volumn 220, Issue 1, 2005, Pages 70-73

  Lević, Ljubinko ^a   Gyura, Julianna ^a   Djurić, Mirjana ^a   Kuljanin, Tatjana ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Absorbance; Aluminium sulphate; Coagulation; Molasses; pH; Precipitation

Indexed keywords

ABSORPTION; COAGULATION; COLLOIDS; HYDROLYSIS; MACROMOLECULES; MATHEMATICAL MODELS; MOLASSES; OPTIMIZATION; PH EFFECTS; POLYNOMIALS; PRECIPITATION (CHEMICAL); PURIFICATION; SALTS; WATER;

ABSORBANCE; ALUMINIUM SULPHATE; CHEMICAL TREATMENT; COLLOIDAL IMPURITIES;

ALUMINUM COMPOUNDS;

EID: 12944268242     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1017-z     Document Type: Conference Paper

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