Heat curing of whey protein films

Journal of Food Science

Volumn 62, Issue 6, 1997, Pages 1189-1193

  Miller, K S ^a,b   Chiang, M T ^a   Krochta, J M ^a,c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Frito Lay   (United States)

^c Univ of California   (United States)

Author keywords

Edible film; Heat curing; Mechanical properties; Permeability; Whey protein

Indexed keywords

EID: 0031406205     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb12241.x     Document Type: Article

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