Development of a universal algorithm for use of NIR in estimation of soluble solids in fruit juices

Transactions of the American Society of Agricultural Engineers

Volumn 41, Issue 6, 1998, Pages 1739-1745

  Chang, W H ^a   Chen, S ^a,b   Tsai, C C ^c  

^a ASAE   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c NONE

Author keywords

Brix value; Fruit juices; Near infrared; Transmittance; Universal algorithm

Indexed keywords

ALGORITHMS; FRUCTOSE; GLUCOSE; INFRARED RADIATION; LIGHT ABSORPTION; LIGHT TRANSMISSION; MATHEMATICAL MODELS; SOLUBILITY; SUGAR (SUCROSE);

BRIX VALUES; UNIVERSAL CALIBRATION EQUATION;

FRUIT JUICES;

ANANAS COMOSUS; CARICA PAPAYA; CITRUS X PARADISI; CUCUMIS MELO; MALUS X DOMESTICA; PRUNUS PERSICA; PYRUS COMMUNIS; SACCHARUM HYBRID CULTIVAR; VITIS SP.;

EID: 0032214377     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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